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SHRIMP & PASTA
1 lb. angel hair pasta Cook angel hair pasta as directed.
4 cups heavy whipping cream Set aside. In a large saucepan, add
heavy whipping cream, basil and
1 tbsp. dried basil
garlic. Add Louisiana wild shrimp
1 tbsp. fresh garlic, minced
and seasonings. Cook three minutes.
1 tsp. Cajun/Creole seasoning
Add pasta, cheese and toss.
2 cups Louisiana wild shrimp
½ cup Romano cheese
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