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BREAD PUDDING WITH RUM SAUCE

Bread pudding Bread pudding

15 oz. of white sandwich bread Preheat oven to 350°F. In a large
2 ½ cups of sugar bowl, tear bread slices into small
5 eggs
pieces. Add the rest of ingredients
3 ½ cups of skim milk
and stir until mixed well. Coat a 9
2 tbsp. vanilla
x 13 inch pan and pour in mixture.
Allow mixture to come to room
Rum sauce
temperature, about 45 minutes.
¼ lb. butter
1 cup sugar Bake for 45 minutes or until
1 egg puffed up and golden brown. Let stand for 30 minutes.
¼ cup white rum
Rum sauce

Cream butter and sugar in mixer at high speed, until light and creamy. At low speed, add egg

and mix until blended. Then add rum and mix on high for 20 to 30 seconds until light and
fluffy. Serve atop the bread pudding.

Recipe courtesy of Pujo St. Café and Visit Lake Charles.

LAKE CHARLES

For those who relish in both “turning it up” and “tuning out,” Lake Charles is Louisiana’s premier
resort destination, masterfully blending excitement and world-class luxury with relaxation and
unspoiled natural beauty.
800-456-7952 | VisitLakeCharles.org

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