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ST. MARTIN PARISH

BAYOU BREWS & ITALIAN CAJUN CUISINE
St. Martin Parish is home to Bayou Teche Brewery, a microbrewery named for the nearby Bayou Teche. This family-owned brewery
incorporates local ingredients and flavors into its brews, resulting in a unique and authentic experience. Visitors can enjoy tours and
tastings, where they can learn about the brewing process and the stories behind each beer. Beyond the beer, the Cajun Saucer serves
mouthwatering pizza combinations, often featuring Cajun ingredients like Andouille sausage, alligator, crawfish, and boudin. Of

course, classic options are also available for those who prefer more traditional toppings. Here you are sure to find the perfect beer and
pizza combination.

PLATE LUNCH TRAIL
The plate lunch, a beloved staple in St. Martin Parish, became especially popular in South Louisiana in the late 19th Century as a practical
solution for farmers and laborers who relied on these hearty and affordable meals to fuel their work in the fields. These Styrofoam spreads
typically consisted of a protein, a starch (like rice or potatoes), and a side of vegetables. Restaurants and diners began offering their

versions of the plate lunch, each adding their unique twists and flavors. These meals became a cornerstone of community gatherings,
family celebrations, and everyday dining experiences. Today, the plate lunch remains a cherished tradition in St. Martin Parish and is home
to several plate lunch hotspots. Find your favorites at CajunCountry.org/blog/post/plate-lunch-trail

CRAWFISH CAPITAL OF THE WORLD
Crawfish went from being a dishonorable dish to one of the most popular foods in Louisiana, all thanks to restaurants in Breaux Bridge.
Restaurants in Breaux Bridge were the first to offer crawfish openly on their menus, and it was here that the now world-famous crawfish
etouffee was created. Breaux Bridge became so well known for its crawfish farming and cooking, that in honor of its centennial celebration
in 1959, the Louisiana Legislature officially designated Breaux Bridge as “la capitale Mondiale de l’ecrevisse” or “the crawfish capital of

the world.” Since this designation, Breaux Bridge has hosted the annual Crawfish Festival, recognized as one of the state’s finest festivals.

St. Martin Parish Tourism Commission | 888-565-5939 | CajunCountry.org

ST. LANDRY PARISH

Tony Chachere is a household name in Louisiana for good reason. The internationally shipped seasonings and family of food products that
bear the name are an easy way to get authentic-tasting Louisiana food at home. Chachere himself was a native of Opelousas, and he devel-
oped his flavors right along the bayou. The food giant’s legacy is kept alive in his city with the Tony Chachere General Store. You can purchase
Louisiana-inspired cutlery, tableware, and novelties including Cajun French children’s books and dictionaries. You can also find all of the Tony
Chachere family of seasonings and jambalaya as well as Cajun and Creole cookbooks.

St. Landry Parish, the cradle of zydeco music, also two-steps to the crunch of fried chicken. DezMeaux’s in Opelousas stuffs fried chicken wings
with boudin, a family recipe nicknamed that “razzle dazzle” by a local TV food influencer. Lines are long – around the clock – at two locations
of Mama’s Fried Chicken, which has been serving a 2-piece dark for $2.69 for more than 35 years. Soileau’s Dinner Club has dished out fried

chicken and a stuffed potato, along with its signature Catfish Opelousas, for more than 80 years. Wash it down with a Pina Colada from a
drive-thru daquiri shop. Who’s ready to get their fried chicken crunch on in St. Landry Parish?

Sarah Wise | St. Landry Parish Tourist Commission | info@cajuntravel.com | 337-948-8004 ext. 102 | CajunTravel.com

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