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immunologically rich and evolutionarily familiar interface:
the gut. The plant material, encapsulated or consumed
directly, introduces the therapeutic protein where immune
tolerance is naturally taught. No injections. No clinic visits.
Just food-grade delivery of a pharma-grade protein.

For chronic diseases, this matters. It means higher
adherence, fewer missed doses, and greater autonomy for
patients. It’s not just a convenience feature—it’s a clinical
one.

Environmental Advantages: Farming the Future

Bioreactor-based production is resource-intensive. It
consumes large volumes of energy, water, and single-use
plastics. It generates chemical waste, requires air filtration
systems, and relies on petrochemical-derived media
ingredients. And because of the risk of contamination, most
equipment is single-use—designed to be discarded after
each batch.

Plant-based production turns the equation green—literally
and metaphorically. The input is sunlight. The reactor is the
plant. The packaging is biodegradable. Vertical farming
systems can reduce water use by over 90%, grow in urban
centers, and eliminate pesticide runoff. Moreover, plants
don't require fetal bovine serum or animal-derived reagents,
reducing both cost and ethical concerns.

The carbon footprint drops. The plastic waste disappears.
Manufacturing becomes regenerative, not extractive.

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