Page 5 - Salinan dari E-HANDOUT SUDAH DIREVISI

Daftar Isi

Halaman Sampul...............................................................................................i

Kata Pengantar.................................................................................................ii
KD dan Tujuan Pembelajaran........................................................................iii

Daftar Isi...........................................................................................................iv
Pengantar..........................................................................................................1

Bioproses Sel.....................................................................................................3

A. Definisi Sel dan Bioproses Sel.................................................................3
B. Macam-Macam Bioproses Sel.................................................................3

Radikal Bebas....................................................................................................4

A. Definisi Radikal Bebas.............................................................................4
B. Sifat Radikal Bebas..................................................................................4

C. Bahaya Radikal Bebas.............................................................................4

D. Sumber Radikal Bebas............................................................................5
Antioksidan........................................................................................................6

A. Definisi Antioksidan.................................................................................6
B. Sumber Antioksidan................................................................................6

C. Manfaat Antioksidan...............................................................................7
D. Cara Kerja Antioksidan...........................................................................7

Buah Naga Merah yang Kaya Antioksidan Sebagai Bahan Masker Peel

Off........................................................................................................................8
A. Deskripsi dan Morfologi Buah Naga Merah.........................................8

B. Kandungan dan Manfaat Buah Naga Merah.......................................9
C. Formulasi Masker Peel Off Sari Buah Naga Merah............................10

D. Definisi dan Manfaat Masker Peel Off.................................................12
E. Uji aktivitas Antioksidan Masker Peel Off Sari Buah Naga Merah

dengan Metode DPPH...........................................................................13

Evaluasi............................................................................................................15

Daftar Pustaka................................................................................................16
Glosarium........................................................................................................17

Tentang Penulis..............................................................................................18

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