Page 22 - NYC Imagine Awards Journal
P. 22

Rising Star




      David Nidus, Executive Director                                                 Dylan Zajac, Founder and Executive Director
      Andromeda Community Initiative Inc.                                             Computers 4 People
      49-12 31  Place, Long Island City, NY 11101                                     321 Newark St. #32, Hoboken, NJ 07030
            st
      (929) 233-7696 | www.andromedainitiative.org                                    (551) 399-1202 | www.computers4people.org
      Founded in 2018, the  Andromeda Community Initiative (ACI) is a 501(c)(3) not-for-profit   Computers 4 People is a nonprofit dedicated to fostering digital equity by transforming used
      organization dedicated to breaking down barriers to employment for underserved individuals   technology into valuable resources for underserved communities. Founded in 2019 by then
      in New York City. Through free educational  and  workforce development programs, ACI   15-year-old Dylan Zajac, Computers 4 People provides digital access to those in need while
      empowers participants facing challenges like criminal justice reentry, homelessness, and welfare   combating  the growing issue of e-waste.
      dependence to secure meaningful  employment in the construction and building restoration
      industries.                                                                     Our mission is twofold: to ensure that no one is left behind in the digital age and to reduce
                                                                                      the environmental impact of discarded technology. We partner with individuals, businesses,
      ACI’s Construction Career Pathways Program addresses the critical  demand for skilled,   and community organizations t32qo collect unused devices, refurbish them, and redistribute
      credentialed workers  while tackling socioeconomic  disparities. This  comprehensive program   them to those without reliable access to technology. By refurbishing donated computers and
      includes two distinct training cycles: Masonry Restoration Training and Clean Construction   teaching digital skills classes, we give individuals and organizations the tools they need to pursue
      Technology Training. Provided in 5-week cohorts, the Masonry Restoration Training Program   education, employment, and essential services in today's digital world. Our impact reaches
      focuses on essential skills like bricklaying, waterproofing,  scaffold safety, and certifications   thousands of people, helping foster digital equity across the Northeast.
      including OSHA and NYC Department of Buildings (NYCDOB) Site Safety Training (SST), and
      more. Provided  in 8-week cohorts, the Clean Construction Technology Training Program   Whether it’s helping students complete schoolwork, enabling job seekers to apply for positions,
      prepares participants for careers in energy efficiency and sustainable construction. This   or supporting families in accessing telehealth, we believe that a single computer can make a
      training includes additional coursework in HVAC, electrical, and plumbing systems, alongside   world of difference. At Computers 4 People, we’re committed to building a more inclusive
      certifications like EPA 608 on Refrigerants and GPRO Mechanical, positioning graduates for   digital future for all.
      emerging opportunities in green construction and green building operations management.
      Since 2018, ACI has trained over 900 individuals, maintaining an 85%+ graduation rate, with
      80-85% securing employment within a year of completing training. ACI’s holistic approach
      ensures success through resources such as free PPE, meals, and travel reimbursement, as well as
      wage-subsidized internships, job placement and retention support, and vocational counseling.
      By fostering workforce diversity and equity, ACI strengthens the construction industry while
      providing life-changing opportunities to its participants.

      Dan Zauderer, Founder & CEO                                                     Katherine Soll, Chief Executive Officer & Founder
      Grassroots Grocery                                                              Teens for Food Justice
      (917) 497-2514 | www.grassrootsgrocery.org                                      33 W. 60  Street, Suite 1211, New York, NY 10023
                                                                                           th
                                                                                      (833) 524-2742 | www.teensforfoodjustice.org
      Grassroots Grocery is a nonprofit dedicated to bridging communities through food, service, and   One in four children in New York City experience food insecurity, and, since 2019, monthly
      connection. We reduce food waste and promote food security by redistributing fresh, surplus   visits to food banks and other community food assistance programs have increased by 75%.
      produce to food-insecure neighborhoods. Every Saturday morning, we host a family-friendly   To address this ever-growing need,  Teens for Food Justice (TFFJ) is building a food-secure
      "Produce Party," where volunteers of all ages come together to rescue and deliver fresh fruits   future through school-based, youth-led hydroponic farming, providing local, sustainably-grown
      and vegetables to over 1,200 households in under-resourced communities across the Bronx,   produce while building health, education, and opportunity  equity  for  all New Yorkers  and
      Harlem, and Upper Manhattan.                                                    beyond. TFFJ operates in Title I schools, teaching students to manage indoor  hydroponic
      At the heart of Grassroots Grocery is the belief that everyone deserves access to fresh, healthy   farms that can produce up to 10,000 pounds of produce annually. This produce is served daily
      food, and that community members can be a part of the solution. By creating fun, meaningful   in school cafeterias and distributed biweekly to campus families and local residents facing food
      service opportunities, we aim to inspire people from all walks of life to take action, engage with   insecurity.
      their neighbors, and cultivate kindness.                                        TFFJ first launched in 2011 as Students for Service, then shifted to food security and social
      Since our founding, we've rescued over 2 million pounds of produce, nourished thousands of   justice in 2013 with a hydroponic farm in Bedford-Stuyvesant, Brooklyn. TFFJ now operates
      families, and fostered a culture of giving that turns small acts of kindness into lasting change.   five hydroponic farms across NYC, and by 2025 will launch three additional farms. With all
      Grassroots Grocery is a “Neighbors Helping Neighbors” movement to strengthen community ties,   eight NYC farms operational, TFFJ will produce over 61,000 pounds of fresh produce annually
      empower volunteers, and nourish neighborhoods, one Produce Party at a time.     for 9,800 students across 24 schools in the Bronx, Brooklyn, Queens, and Manhattan.
      We hope to see you at a Saturday Produce Party soon!                            Our program boosts student and community health outcomes through increased access to
                                                                                      healthier foods, improved understanding of nutrition and health, and enhanced academic and
                                                                                      leadership abilities. Operating the farm and producing food provides students with valuable life
                                                                                      skills and workforce development training in commercial-grade hydroponic growing techniques,
                                                                                      preparing them for careers in this burgeoning industry while equipping them with tools to work
                                                                                      toward community food systems change.
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