Page 6 - White and Blue Gradient Illustrative Business Automation Technology Instagram Post (A4) (3)_Neat

D A F T A R I S I I
D A F T A R I S

HALAMAN SAMPUL..................................................................................................i
HALAMAN JUDUL E-MODUL.................................................................................. ii
PRAKATA..................................................................................................................iii
ISI E-MODUL INTERAKTIF.......................................................................................iv
LANGKAH PEMBELAJARAN BERBASIS PBL......................................................... v
DAFTAR ISI............................................................................................................... vi
DAFTAR GAMBAR...................................................................................................vii
DAFTAR TABEL........................................................................................................ ix
PETUNJUK PENGGUNAAN E-MODUL................................................................. x
PETA KONSEP.......................................................................................................... xi
GLOSARIUM.............................................................................................................xii
PENDAHULUAN.......................................................................................................xiv

KEGIATAN BELAJAR 1. MAKANAN & ZAT-ZAT MAKANAN..............................1
A. Pengertian Ilmu Gizi.......................................................................................................................... 4
B. Zat-zat Makanan Yang Diperlukan Tubuh................................................................... 5
C. Air..................................................................................................................................................................... 19
D. Zat Aditif Makanan............................................................................................................................ 20
E. Teknologi Pengelolaan dan Keamanan Pangan................................................... 21
F. Kebutuhan dan Keseimbangan Energi.......................................................................... 23
G. Manajemen Gizi dan Menu Makanan Seimbang................................................ 26
Rangkuman Kegiatan 1...................................................................................................................... 30
Latihan Soal Kegiatan 1....................................................................................................................... 36
KEGIATAN BELAJAR 2. SISTEM PENCERNAAN MAKANAN............................. 39
A.Struktur dan Fungsi Sistem Pencernaan ...................................................................... 42
B.Gangguan Sistem Pencernaan Manusia...................................................................... 61
C.Teknologi Sistem Pencernaan Manusia........................................................................ 65
Rangkuman................................................................................................................................................. 67
Latihan Soal.................................................................................................................................................. 76
TES FORMATIF.......................................................................................................... 79
DAFTAR PUSTAKA................................................................................................... 80
BIODATA PENULIS.................................................................................................... 81

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