Page 7 - White and Blue Gradient Illustrative Business Automation Technology Instagram Post (A4) (3)_Neat

D A F T A R G A M B A R R
D A F T A R G A M B A

Gambar 1.1 Sumber karbohidrat ........................................................................................................ 6
Gambar 1.2 Sumber lemak ..................................................................................................................... 9
Gambar 1.3 Asam amino essensial & nonessensial ........................................................ 11
Gambar 1.4 Sumber protein ................................................................................................................... 12
Gambar 1.5. Anak kwarsiorkor dan marasmus ..................................................................... 13
Gambar 1.6 Sumber mineral ................................................................................................................. 18
Gambar 1.7 Louis pasteur ......................................................................................................................... 19
Gambar 1.8. Isi piringku .............................................................................................................................. 27
Gambar 1.9. Piramida gizi seimbang.............................................................................................. 27
Gambar 2.1 . Struktur umum sistem pencernan manusia (usus) ....................... 43
Gambar 2.2. Struktur rongga mulut ............................................................................................... 43
Gambar 2.3 . Perbedaan gigi primer dan gigi sekunder ............................................. 45
Gambar 2.4. Morfologi lidah pada potongan melintang, dan detail pada
kuncup pengecap (taste bud) .......................................................................................................... 46
Gambar 2.5. Kelenjar savila .................................................................................................................. 47
Gambar 2.6. Pembagian faring ......................................................................................................... 48
Gambar 2.7. Esophagus ............................................................................................................................ 49
Gambar 2.8. Struktur lambung ........................................................................................................... 50
Gambar 2.9. Sel penyusun lambung ............................................................................................ 51
Gambar 2.10. Perbedaan struktur jaringan esofagus dan lambung................. 52
Gambar 2.11. Pankreas ................................................................................................................................ 53
Gambar 2.12. Histologi hati (hepar) ................................................................................................ 54
Gambar 2.13 . Kantung empedu & saluran empedu ...................................................... 55
Gambar 2.14. Histologi usus halus ................................................................................................... 57
Gambar 2.15. Tiga bagian usus halus ......................................................................................... 58
Gambar 2.16. Usus besar .......................................................................................................................... 59
Gambar 2.17. Perbedaan struktur usus halus dan usus besar ............................... 60
Gambar 2.18. Sariawan .............................................................................................................................. 61
Gambar 2.19 . Pankreatitis ........................................................................................................................62
Gambar 2.20. Gastritis ................................................................................................................................ 62
Gambar 2.21. Apendisitis.............................................................................................................................63
Gambar 2.22. Parotitis ..................................................................................................................................63
Gambar 2.23. Peritonitis ............................................................................................................................. 63
Gambar 2.24. Helicobacter pylori ..................................................................................................... 64
Gambar 2.25. Xerostomia ....................................................................................................................... 64
Gambar 2.26. Karies Gigi........................................................................................................................... 64

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