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DESSERTS

Chef’s tip

These pancakes are delicious
with maple syrup. Just perfect
for an everyday breakfast
or brunch.

Pancake dessert

NO TIME FOR LONG-WINDED OR COMPLICATED DESSERTS? THIS IS YOUR
BEST BET. IT’S QUICK YET LOOKS AND TASTES DIVINE. TUCK IN

Preparation time: 5 minutes 1 large egg
Cooking time: 15 minutes ½ tsp baking powder
Serves 4-6 A pinch of salt
1 tbsp cooking oil
You will need: Ice-cream (scoop for each pancake)
A drizzle of maple syrup
½ cup cake flour A handful of roasted nuts to decorate
½ cup milk

Method
1 Blend the flour, milk, egg, baking powder and salt to make the pancake batter.

2 Heat a non-stick pan or a slightly oiled pan on medium heat. Pour 2 tbsp of the pancake batter and
add about 1 tsp oil around the perimeter of the pancake.

3 Turn the pancake to cook the other side. Add a little more oil turning again until the pancake is
cooked to a golden brown colour.

4 Just before serving, place a scoop of ice cream on one side of the pancake and roll so that the ice
cream is sandwiched.

5 Drizzle over some maple syrup and sprinkle nuts to decorate. Serve

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