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DESSERTS

Vermicelli

kheer

A GREAT DESSERT FOR GUESTS WHEN CELEBRATING A HAPPY OCCASION

Preparation time: 10 minutes You will need:
Cooking time: 20 minutes
Serves 6 1 cup vermicelli
1 tbsp ghee
1-2 cups milk
½ cup sugar
1 cup fresh cream
2 tbsp chopped almonds

Method

1 Fry the vermicelli in the ghee on a low heat until it turns light brown in colour.

2 Add milk to this and stir. Bring to the boil and add the sugar.

3 Simmer for 2-3 minutes to allow the milk to thicken and the vermicelli to swell up. Add the
cream, stirring all the time. As the mixture thickens add the almonds.

Chef’s tip 4 Remove from the heat, taste and adjust the sweetness as desired.

Adding nuts while the 5 This can be served hot or cold.
vermicelli is cooking makes
them soft and delicious.

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