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SNACKS

Chef’s tip

This recipe works well with
crunchy vegetables which add
a bite to the heady tatses
and textures.
Chicken salad

T hai style

A TANTALISING AND HEALTHY SALAD WITH A HOT KICK

Preparation time: 15 minutes 1 red pepper chopped small
Cooking time: 20 minutes ½ cucumber chopped small
Serves 4 ½ bunch of spring onions
1 cup bean sprouts
You will need:
For the sauce:
2 chicken breasts cut into small cubes
1 tbsp soy sauce ½ tsp each fresh crushed
½ tsp freshly crushed ginger garlic and ginger
A pinch of sugar 3 tbsp lemon juice
½ packet rice noodles boiled and strained 4 tsp sugar
2 tsp soy sauce
For the salad: 1 tsp hot sauce (Tabasco)
1-2 tsp sesame oil
1 grated carrot Freshly chopped coriander to garnish

Method

1 Marinate the chicken in soy sauce, crushed ginger and sugar for about 10 minutes.

2 Stir fry in a wok or a pan until cooked. Keep aside.

3 Prepare the salad by mixing together all the salad ingredients.

4 Add the cooked chicken to the salad. Mix in the noodles.

5 Prepare the sauce by mixing together all the sauce ingredients and pour this onto the mixed salad
just before serving.

6 Garnish with fresh coriander and serve.

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