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SNACKS

Spare ribs

Chinese style

THE SOY SAUCE AND HONEY GIVE THIS DISH A CHINESE INFLUENCE

Preparation time: 10 minutes You will need:
Marination time: 4 hours or
preferably overnight 1 rack of ribs (1.5kg)
Cooking time: 30-50 minutes 6 tbsp soy sauce
Serves 4 3 tbsp honey
2 tbsp brandy
1 tsp salt
A pinch of white pepper

Method
1 Remove the flap and extra fat from the ribs and score all over with a sharp knife.

2 Line a baking tray with foil and lay the racks of ribs inside.

3 Mix the rest of the ingredients together. Then, using your hands rub this marinade mix into the ribs.
Leave to marinate for at least 4 hours, but overnight is best.
Chef’s tip
4 Preheat the oven and bake the ribs for 30-50 minutes at 160°C/325°F/Gas Mark 4.
Use a combination of oven
5 Add water if the sauce starts to evaporate. roasting and barbecue grilling
for a charred finish. Delicious.
6 During baking time, baste the ribs and turn them over several times. Serve hot.

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