Page 23 - Chilli Blooms PDF New - Unknown

SNACKS

Chef’s tip

Other ingredients such as
chopped pineapple, green
pepper, red pepper and dried
fruit can also be added.

Crunchy cabbage

salad

THIS IS AN INCREDIBLY FLAVOUR-PACKED SALAD THAT’S
BEST SAVOURED ON A HOT SUMMER’S DAY

Preparation time: 20 minutes ½ a medium cabbage shredded
Serves 4-6 1 bunch of spring onions
finely chopped
You will need:
2 packets of 2-minute noodles, any flavour For the dressing:
1 tbsp oil ½ cup vinegar
½ cup sesame seeds ½ cup brown sugar
½ cup either peanuts, pecans or a mix ½ cup extra virgin olive oil

Method
1 First, make the dressing. Mix all the ingredients together in an airtight container until the sugar
dissolves. This dressing will stay in the fridge for several weeks.

2 Crush the noodles and mix in the flavouring which comes with the noodles.

3 Dry fry the noodles gently in oil over a low heat until they are golden brown.

4 Roast the sesame seeds and nuts in a frying pan on a medium heat.

5 Mix the roasted seeds and nuts with the noodles. (This mixture can be stored in an airtight container
for several weeks.)

6 Mix together the cabbage and the onions. Pour the dressing and the noodles/nut combination just
before serving to retain the crunchiness of the salad. You will have enough dressing for more than one
portion of the salad, so store the leftovers in the fridge and use when required.

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