Page 32 - Science Coursebook
P. 32

2.5  Decomposers







                The food chains and food webs that we have looked
                at so far are made up of living organisms. But what
                happens to dead organisms, and the waste material
                that they produce? What happens to parts of an
                organism that don’t get eaten – such as that apple
                core you throw away, or those left-over fries that
                you put into the waste bin?

                All of these substances contain organic matter.
                And, as you may remember from Stage 7, many
                micro-organisms can break down (decompose)
                organic matter. This is where they get their energy.    These earthworms have been decomposing

                Organisms that get their energy by breaking down        dead leaves and food waste. They are turning
                dead bodies and waste from animals and plants are       it into compost that can be used to help new
                                                                        plants grow.
                called decomposers. Earthworms, fungi, some
                insect larvae and bacteria are decomposers.


                How do decomposers feed?
                Inside your digestive system, you produce
                enzymes that break down large molecules – such
                as starch and protein – in your food into small ones.
                The small molecules can then be absorbed through
                the walls of your digestive system, and get into
                your blood.

                Decomposers also produce enzymes. But many              Mouldy bread seen through a microscope.
                decomposers do not have digestive systems.

                The diagram shows how a fungus breaks down
                bread. The fungus is made of many tiny thread-like
                structures, called hyphae. The hyphae produce
                enzymes that digest the starch and protein in the
                bread around them. The small molecules that are

                produced can then diffuse into the hyphae. The
                fungus can use them for energy, or for making new                        1  Thread-like
                cells for growth.                                                           hyphae grow
                                                                                            through the bread.
                   Questions

                   1   Draw a food chain that ends with                                    2  Hyphae produce
                      a fungus.                                                               enzymes that break
                   2   Give two similarities between the way                                  down the starch in
                      that a fungus feeds, and the way that                                   the bread to sugar.
                      you feed.                                                      3  Sugar diffuses


                   3   Describe the differences between the                             into the hyphae.
                      way that a fungus feeds, and the way
                      that you feed.
                                                                        How a fungus digests bread.

                30     2 Living things in their environment
   27   28   29   30   31   32   33   34   35   36   37