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GRAINS myNotes
6 The miller ground the grains
into flour, and trucks took YEAST
the flour to a bakery. SUGAR
7 The baker mixed the flour
with water, sugar, and yeast;
kneaded it into a soft,
squishy dough; and baked it
in a very hot oven.
WATER
FLOUR
8 Out came fresh
loaves of bread—
ready to send to
the store.
9 Take a bite of
the bread in your
sandwich—
MMMMMM,
crusty on the
outside and soft
in the middle!
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