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myNotes
3. Then
they added a
substance that 4. . . . and it
animals use to changed
digest milk called again into bits
rennet . . . called curds,
floating in
whey.
6. They
stored the blocks
for months until
the cheese
was ripe.
12 Bite into your cheese—it’s creamy
and smooth, but tasty, too—and
TINGLY on your tongue!
curds Curds are the lumps that form in milk when it turns sour.
tingly Something that feels tingly stings a little or feels prickly.
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