Page 27 - Race
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  location of the Official Notice Board
                 identification of committee vessels, marks, etc
                 Weather
                 hazards and prohibited areas
                 the course area and the time taken to sail to the race area from the marina or beach
                 food arrangements
                 social arrangements
                 prize giving
                 specific rules of the host club.

               The meeting has no authority in terms of the rules and the SIs. There is a responsibility upon the
               official conducting the briefing to exercise great caution not to mislead - the same can be said of
               'Competitors Notes' often used in keelboat racing. Best practice requires a competitor with a query
               on the SIs to present the question in writing. The signed written answer is then placed upon the
               official notice board.  This approach allows everyone to read the question and the answer.

               Take care not to fall into the trap of saying something that could be misinterpreted. Do not make oral
               changes to the SIs. See RRS 90.2(c).


               Avoid giving grounds for a ‘request for redress’. Be confident and project your voice!

               6.5    Safety Briefing

               Whilst the RO is responsible for safety it is common practice for the safety officer to lead this briefing,
               but always with the RO present. The implications for safety in keelboat racing are very different as
               there is a much greater onus on the skipper of each boat and they are much less likely to capsize.
               So the safety briefing is usually restricted to dinghy and board events. The content of a safety briefing
               should cover the following issues:

                  introductions  of  the  RO  and  other  key    the  policy  for  dealing  with  capsizes  and
                    people.                                         when to intervene.
                  Weather                                        the  correct  method  of  righting  a  capsized
                  any local hazards.                               boat  of  the  type  this  safety  team  is
                  the ability of the competitors racing.           responsible for (and those on other course
                  the tally system in place.                       areas if appropriate).
                  the system used to identify boats that have     the  VHF  channel  to  be  used  and  backup
                    had their crews removed such as  marking        channels  should  the  main  one  become
                    the dinghy or board with streamers.             blocked.
                  the  location  of  the  mothership  if  one  is     the  correct  method  for  using  a  VHF
                    available.                                      particularly  when  conditions  are  poor  with
                  the  contingency  plans  for  a  change  in      strong winds.
                    conditions including the onset of fog and the     the definition of when and what to transmit
                    use of GPS.                                     on the VHF particularly if there is only one
                  the  methods  for  dealing  with  injuries  and   channel for the course area concerned - no
                    medical emergencies.                            chatter   particularly   during   the   start
                  the location for landing injuries and medical    sequence.
                    emergencies.                                  the policy for standing down at the end of
                  the method to be used to patrol effectively      the day.
                    whilst sailing out to the race area, during the     the times of daily briefings and debriefings.
                    race and whilst returning to shore.           the     collection   and   distribution   of
                                                                    refreshments to take out on the water




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