Page 23 - SA Chamber UK-NOV News letter 2023

With companies generously donating trucks and resources, Chefs with Compassion
evolved into a lifeline for thousands facing hunger.

The generosity was astounding –tonnes of food, from two-minute noodles to mayonnaise,
arrived daily. The creativity of chefs who turned unexpected donations into nourishing
meals was nothing short of inspiring.

The challenges persisted, but so did the compassion. As lockdowns extended and hunger
grew, so did the number of volunteers and food donors. Human chains formed to offload
truckloads of produce, and chefs, facing their own challenges, dug into their own pockets
to ensure the cooking continued. Each day brought surprises – truckloads of melons
turned into a heartwarming curry on Youth Day, and surplus lettuce transformed into
soup on Mandela Day.

As normalcy returned, so did new challenges. Consumer demand normalised, and food
waste went back to normal levels, if 10,3 million tonnes of good food discarded annually
can be considered normal. Chefs, now back at work, faced their own constraints, but
the need persisted. Chefs with Compassion adapted, shifting focus to community soup
kitchens and religious groups. The sharehouse in City Deep near the market became a
symbol of resilience, supported by a handful of compassionate corporates covering the

monthly rental costs.

Despite the hurdles, Chefs with Compassion stands strong. Over 30 organisations still
collect rescued food daily, turning it into nourishing meals and food parcels for thousands
in Johannesburg. The NOSH rescue warriors continue their daily mission, separating
salvageable items and coordinating collections with beneficiary organisations. Under

even more challenging circumstances, Chefs with Compassion remains a beacon of hope,
feeding thousands on a daily basis.

In the face of adversity, Chefs with Compassion has proven that compassion transcends
challenges. The journey, marked by unexpected donations, culinary creativity, and an

unwavering commitment to the community, exemplifies the power of chefs coming
together for a cause greater than themselves.

As we continue to navigate these uncertain times, the compassion of chefs remains a
driving force, lighting the path towards a hunger-free future.

Vanessa Naude is a seasoned marketing professional, owner of Strategic Public Relations
and Isle Settle, and MD of IOM Relocate. She settled on the Isle of Man with her family in
2022 and launched the first-ever SAFFA Festival in collaboration with the SA Chamber of
Commerce UK in September this year.

To support Chefs with Compassion in their ongoing fight against hunger, please contact
Vanessa on vanessa@stratpr.co.za or +44 7624 332404.

- By Vanessa Naude, Founding Director of Chefs with Compassion

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SA CHAMBER UK NEWSLETTER NOVEMBER 2023