Page 34 - NEA NEWHERE FLIPBOOK
P. 34
SPECIAL DIETS SPECIAL DIETS KNOWLEDGE CHECK
You have been asked to create a a a a a a children’s’ menu for for your catering provision Using the information from pages 14-18 suggest and and justify two main meals and and one dessert that would suitable for the children’s menu You must refer to specific nutrients their function and healthier alternatives in your justifications:
MAIN 1:
34
MAIN 2:
TEACHER FEEDBACK
DESSERT:
