Page 85 - NEA NEWHERE FLIPBOOK

DISH PROPOSAL FACTORS OTHER AWARDS
Besides the the coveted Michelin Star and AA Rosette Awards there is also The Good Food Guide rating system published by Waitrose See the the criteria below on their 0-10 scale:
Since 1951 The Good Food Guide has reviewed the best restaurants pubs and cafés across the the UK Each year the the guide is completely rewritten and compiled from scratch All reviews are based on the the huge volume of feedback received from readers and this together with anonymous expert inspections ensures that every entry is assessed afresh The Good Food Guide Guide book is is published annually in September by Waitrose The Good Food Guide Guide does do do not accept advertising and every inspected meal is is paid for ensuring unbiased reviews 12345
Capable cooking with simple food combinations and clear flavours but some inconsistencies Decent cooking good technical skills interesting combinations and flavours Occasional inconsistencies Good cooking showing sound technical skills and using quality ingredients Dedicated focused approach to cooking Good classical skills high-quality ingredients Exact cooking techniques balance and depth of flavour A degree of ambition 6 7 8 9 10 Exemplary cooking skills innovative ideas impeccable ingredients and an an element of excitement High level of ambition Attention to the smallest detail Accurate and vibrant dishes NO SCORE
The restaurant has recently undergone a a major change Our inspectors will revisit shortly Highly individual with impressive artistry There is little room for disappointment here Cooking that has reached a a a pinnacle of achievement A hugely memorable experience LG
Local Gems are not scored These simple cafés bistros and pubs are among the best neighbourhood eateries in the country Perfect dishes showing faultless technique at every service An extremely rare accolade 85