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DNIUSTHRIPTRIOPNOSAL FACTORS DNIUSTHRIPTRIOPNOSAL FACTORS KNOWLEDGE CHECK (LINK TO AC1 2 2 AND AC2 3)
Customers have a a a a a a a vast range of needs when visiting a a a a a a a food and drink establishment Modify the the menu items to to suit the the customers needs:
DISH
CUSTOMER NEED
MODIFICATION
JUSTIFICATION
Fish and Chips
Coeliac
Lasagne
Vegan
Pizza
Lactose Intolerant
Shepherds Pie
Vegetarian
Baked Alaska
Vegan
KNOWLEDGE CHECK (LINK TO AC1 2 2 AND AC2 3)
Children adults and the elderly all have different needs Modify these these dishes based on these these different needs:
DISH
CUSTOMER NEED
MODIFICATION
JUSTIFICATION
Fish and Chips
Child Lasagne
Elderly
Roast Dinner
Child Chicken Kebab
Elderly
Trifle
Child 86
