Page 41 - Budai Bliss Issue.4

Vegetable Soup With Buttermilk
Ingredients:
1 1/2 cup of water
1 cup of buttermilk ( or 3/4 of a cup of yoghurt
1/2 cup diced carrots 1/4 cup of sweet potato
1/4 cup of pumpkin 1/2 cup of broccoli
1/2 cup of green beans 1/2 cup of lima beans
1/4 cup of fresh coriander leaf
2 tbsp freshly chopped mint leaves Curry leaf -12 leaves
Spices:
1 tsp cumin
1 tsp coriander
1/4 tsp hing
1/2 tsp mustard seed
1 tsp turmeric 1 tsp salt
2 dsp ghee
Optional spices:
Instead of spices, add 1 tbsp Neuville Wellbeing 'Summer Savoury Spice Blend'