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D A F T A R I S I

KATA SAMBUTAN ................................................................................................... iii
KATA PENGANTAR ................................................................................................ iv

DAFTAR ISI ................................................................................................................ v
ISTILAH DAN DEFINISI ......................................................................................... vi
BAB 1 PENDAHULUAN ............................................................................................ 1

1.1 Latar Belakang ..................................................................................... 4
1.2 Tujuan .................................................................................................... 4
1.3 Sasaran ................................................................................................... 4
1.4 Ruang Lingkup ...................................................................................... 4

BAB 2 KEBUTUHAN GIZI ANAK SEKOLAH ...................................................... 4
2.1 Angka Kecukupan Gizi (AKG) Anak Sekolah.................................... 4
2.2 Manfaat dan Sumber Zat Gizi .............................................................. 4

2.3 Penentuan Status Gizi Anak Sekolah .................................................. 4
BAB 3 PESAN GIZI SEIMBANG UNTUK ANAK SEKOLAH ........................... 10
BAB 4 MEMILIH PANGAN DAN PJAS YANG SESUAI .................................... 13
PENUTUP .................................................................................................................. 18

DAFTAR PUSTAKA ................................................................................................ 19
LAMPIRAN ............................................................................................................... 21

vi