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WE MA
                                                                                                                             WE MADE CARROT BREAD
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                                                                                                                                                                      COOKING CL
                                                                                                                                                                      COOKING CLUB
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                                                                                                                           In our cosy kitchen, the scent of freshly baked carrot bread wafts through the air. The golden crust
                                                                                                                           crackles as we slice into it, revealing a tender crumb flecked with vibrant orange. Each bite is a har-

                                                                                                                           monious blend of earthy sweetness from grated carrots and the comforting warmth of cinnamon.
                                                                                                                           The students gathered around the table as the afternoon sun streamed in, savouring this homemade
                                                                                                                           delight—a testament to simple pleasures and shared moments. Cooking Club sure is fun!














































































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