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WE MA
      WE MADE CARROT BREAD
                                    DE CARR
                                                                        O
                                                                              T BREA
                                                                                                            D

                                               COOKING CL
                                               COOKING CLUB
                                                                      UB
    In our cosy kitchen, the scent of freshly baked carrot bread wafts through the air. The golden crust
    crackles as we slice into it, revealing a tender crumb flecked with vibrant orange. Each bite is a har-

    monious blend of earthy sweetness from grated carrots and the comforting warmth of cinnamon.
    The students gathered around the table as the afternoon sun streamed in, savouring this homemade
    delight—a testament to simple pleasures and shared moments. Cooking Club sure is fun!














































































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