Page 8 - wedding_magazine

BRIARS MANOR

Food & A fan of fresh seasonal melon with Traditional Beef Wellington -
Drinks a smattering of fresh fruits and Lancashire’s finest individual fillet

wild berry coulis. £8.25 steaks coated in our legendary
Wedding Breakfast chicken liver & brandy pâté, with a
Oak smoked salmon platter, with buttery puff pastry coat. £32.95
Once the formalities are a dill and mustard sauce on a crisp
concluded, you will join your salad, crusty bread and butter. Fillet steak, Dauphinoise potatoes
guests for the wedding breakfast £11.75 (or twice cooked chunky chips if
in the fabulous Great Hall. Dating you would prefer), with a trio of
back to 1325, this spectacular room Chicken Caesar salad, strips of peppercorn sauce or a red wine jus.
is the oldest in the building and Goosnargh chicken, with crispy £29.95
with its minstrels gallery is simply bacon, croutons and a Caesar
beautiful. dressing. £11.50 Roast rack of lamb, herb crust,
port wine and redcurrant jus.
Our chefs have been busy behind Confit of duck with crunchy lettuce Dauphinoise potatoes or twice
the scenes preparing your first and Cumberland sauce, or a red cooked chunky chips. £27.95
meal as man and wife - the onion & cucumber salad and hoi
wedding breakfast. We insist on sin sauce… you choose. £12.00 Bowland lamb shank, Lancashire
only the finest ingredients, sourced cheese mashed potatoes and a rich
wherever possible from our kitchen Antipasti table platter, brimming red wine sauce. £26.00
gardens and local Lancashire with Italian meats, olives, cheese,
producers. sun dried tomatoes, crusty breads, Tender griddle cooked pork loin,
olive oil and balsamic vinegar with a Madeira jus or calvados
You will be served by our dipping pots. £11.50 cream sauce. £22.75
experienced staff who will help to
make this very important part of Main Meal Chicken fillet, crispy skin & a
the day what it should be - perfect! fondant potato, with a Garstang
Silver served to your guests with blue cheese and leek sauce, or wild
the best of the season’s vegetables. mushroom & herb cream. £23.50
Starters
Bangers and mash, a reduced red Fish
Fresh homemade soup with artisan wine jus – Cumberland or pork &
bread and butter. Lancashire black pudding, Pan fried fillet of salmon. £22.95
you choose. £21.95 Fillet of poached seabass. £26.95
A choice of:
Pie in a pot, with a short crust —
Celery, stilton & apple, Vegetable, pastry topping, twice cooked Nothing is set in stone, if you wish
Asparagus & wild mushroom, chunky chips and mushy or garden to mix and match or indeed ask for
Tomato with Basil & red split pea, peas. Bowland lamb, chicken & something not on the menu, we will do
Leek & potato, Creamy broccoli, or leek, or steak pie, you choose. our best to fulfil your needs.
Spinach & watercress. £7.95 £22.45 —
If your guests have any specific
Duck breast, oven roasted, red wine dietary requirements, for example
& redcurrant jus and the very finest low fat, gluten free, wheat
08 Dauphinoise potatoes. £26.95 intolerant or any other food

allergies, we can offer menu items
to suit their needs. Please advise in
advance.