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MENU W/INGREDIENTS



         110.       HARYALI GOST                    GOAT+ SPINACH+GREEN CHILLI+ GINGER+GARLIC+ YOUGURT+

                                                    BUTTER+ONION+ TOMATO+OIL + TURMERIC POWDER+ FENNEL
                                                    SEED POWDER+ ASAFOETIDA+WHOLE CORIANDER
                                                    POWDER+CUMIN POWDER+ CORIANDER+ RED CHILLI + CUMIN
                                                    POWDER+WHITE SALT+MUSK MELON+MUSTARD+FENUGREEK
                                                    LEAVES+ DRIED GARLIC+ DRIED GINGER+ BLACK PEPPER+ DRIED
                                                    ONION + CARDAMOM GREEN+CASSIA+CLOVES+NUTMEG+MACE





         111.       KARAHI GOST                     GOAT MEAT+OIL +WHOLE CORIANDER+WHOLE RED CHILLI+
                                                    CLOVES+ BAY LEAVES+ CUMIN SEED+ NUTMEG POWDER+ MACE
                                                    POWDER+GINGER+ GARLIC+ONION GRAVY+TOMATO +RED
                                                    CHILLI POWDER+RED CAPSICUM+ GREEN CAPSICUM+ RED
                                                    ONION+DRY FENUGREEK LEAVES+ GREEN CORIANDER.









         112.       GOAT VINDALOO                   GOAT+CORIANDER SEED+CUMIN SEED+ BLACK PEPPER+
                                                    FENUGREEK SEED+MUSTARD SEED+ KASHIRI RED CHILLI+GREEN
                                                    CHILLI+ TURMERIC POWDER+ VINEGAR+ TOAMTO+CINNAMON
                                                    POWDER+
                                                    CLOVES+ONION+CARDAMOM+OIL+SALT+GINGER+GARLIC+CRUS
                                                    HED TOMATO+DEGI MIRCH+ CORIANDER+RED CHILLI+CUMIN +
                                                    WHITE SALT+MUSK MELON+MUSTARD+ FENUGREEK LEAVES+

                                                    DRY GARLIC+ DRY GINGER+DRIED ONION+CASSIA+ FENNEL+
                                                     CLOVE+ASAFOETIDA

         113.       LAMB CURRY                      BONELESS LAMB+ OIL + CINNAMON STICK+ BAY LEAVES+GINGER
                                                    +GARLIC+ CUMIN SEED+ CRUSHED TOMATO+TURMERIC
                                                    POWDER+ DEGI MIRCH POWDER+CINNAMON POWDER+
                                                    CORIANDER+RED CHILLI+CUMIN + TURMERIC+ WHITE

                                                    SALT+MUSK MELON +MUSTARD + FENUGREEK LEAVES+ DRY
                                                    GARLIC+ DRY GINGER+BLACK PEPPER +DRIED ONION+CASSIA+
                                                    FENNEL+ CLOVES + ASAFOETIDA+SALT
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