Page 34 - Menu WITH INGREDIENTS_Clear_VER1

MENU W/INGREDIENTS

121. FISH CURRY COD OR BASA FISH + OIL+ CURRY LEAVES+ MUSTARD SEED+

GINGER+ GARLIC+YOGURT+LEMON JUICE+ CAROM
SEED+CHILLI POWDER +TURMERIC POWDER+ GREEN
CHILLI+ BAY LEAF+ BLACK CARDAMOM+ONION+
CORIANDER POWDER+ TOMATO PUREE +SALT +FENNEL
SEED+ WHITE PEPPER POWDER+ BESAN +COCONUT MILK +
GREEN CORIANDER

122. CHILLY FISH COD OR BASA FISH+ OIL+GINGER+ GARLIC+EGG+RED

PEPPER+GREEN PEPPER+RED ONION+ CORN
STARCH+M.S.G+ SALT+ SOYA SAUCE+RED CHILLI
SAUCE+VINEGAR+TOMATO KETCHUP+GREEN
ONION+GREEN CORIANDER+THAI SWEET SAUCE+ BLACK
PEPPER

123. FISH MASALA COD OR BASA+OIL+CAROM
SEED+SALT+GRAMFLOUR+GINGER+GARLIC
+TOMATO+ONION+TURMERIC POWDER+ LEMON
JUICE+DRY MANGO POWDER+BAY LEAVES+DRY FENUGREEK
LEAVES+ GREEN CORIANDER+GREEN CARDOMOM
POWDER+ASAFOETIDA+DRY GINGER POWDER+GARAM
MASALA+MUSTARD SEED

124.FISH VANDALOO CODOR BASA+ CORIANDER SEED+ CUMIN SEED+BLACK
PEPPER+FENUGREEK SEED+MUSTARD SEED+KASHMIRI RED

CHILLI+GREEN CHILLI+ TURMERIC
POWDER+VINEGAR+TOMATO+CINAMOM
POWDER+CLOVES+ONION+BLACK
CARDAMOM+OIL+SALT+GINGER+GARLIC+CRUSHED
TOMATO+DEGI MIRCH+GARAM MASALA+AJWAIN
SEED+BAY LEAVES+FENNEL SEED