Page 4 - Canadian Turkey's BBQ Bootcamp Guide 2018
P. 4

Not familiar with turkey cuts?



                    Here are Some                                                                         •  Boneless or bone-in.


                                Options.                                                                  •  Skinnless or skin-on.
                                                                                                          •  Perfect for the BBQ, oven
                                                                                                              roasted or braised.
                                                          •  Great on the BBQ, oven roasted
                                                             or braised.





           Don’t forget to put turkey on
                           your grocery list!



















                                                                                                           •  Great on the BBQ, oven roasted or
                                                                                                              for soups.
                                                         •  White or dark meat.
                                                         •  Perfect for a quick sear on the BBQ,
                                                             great for rolling or stuffing.
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