Page 5 - Canadian Turkey's BBQ Bootcamp Guide 2018
P. 5

•  Boneless or bone-in.                     •  Plain or bacon wrapped.                   •  A great alternative to traditional
              •  Skinless or skin-on.                     •  Perfect for the BBQ or pan                   burgers.
              •  Stuffed or unstuffed.White or                seared.                                  •  Lighter and leaner made with
                 dark meat.                                                                               ground turkey.
              •  Perfect for the BBQ or oven
                 roasted.

























              •  Boneless or bone-in.                     •  White or dark meat.                      •  Lean and juicy, perfect for the
              •  Skinless or skin-on.                     •  Ready to go.                                 BBQ.or substituted in your
              •  Stuffed or unstuffed.                    •  Perfect on the BBQ.                          favourite sausage recipes.
              •  Delicious BBQ’d or oven
                 roasted.
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