Page 5 - Canadian Turkey's BBQ Bootcamp Guide 2018
P. 5
• Boneless or bone-in. • Plain or bacon wrapped. • A great alternative to traditional
• Skinless or skin-on. • Perfect for the BBQ or pan burgers.
• Stuffed or unstuffed.White or seared. • Lighter and leaner made with
dark meat. ground turkey.
• Perfect for the BBQ or oven
roasted.
• Boneless or bone-in. • White or dark meat. • Lean and juicy, perfect for the
• Skinless or skin-on. • Ready to go. BBQ.or substituted in your
• Stuffed or unstuffed. • Perfect on the BBQ. favourite sausage recipes.
• Delicious BBQ’d or oven
roasted.