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                                                Republic of the Philippines
                                             ISABELA STATE UNIVERSITY
                                              ________________ CAMPUS


               Name of Faculty: _____________________             College/Campus: ________________
               Present Rank: ________________________             Department: ____________________

                                  PASUC CRITERIA FOR EVALUATION OF FACULTY
                                                       (NBC 461)

                                                 SUMMARY OF POINTS

                     MAJOR              MAXIMUM            PREVIOUS         ADDITIONAL         TOTAL
                  COMPONENTS             POINTS         POINTS AS OF 6-    POINTS AS OF        POINTS
                                                             30-98             6-30-98
               1.0 Educational
               Qualification
               2.0 Experience
               and Length of
               Service
               3.0 Professional
               Development,
               Achievement and
               Honors
               TOTAL

                                             Campus Evaluation Committee:


               _____________________________
                                                                  _____________________________
                                Chairman                                                Chairman


               _____________________________
                                                                  _____________________________
                       Member                                                           Member


               _____________________________
                                                                  _____________________________
                                  Member                                           Member


               _____________________________
                                                                  _____________________________
                              Member                                             Member
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