Page 63 - July 2021

CLass Activity

ತರಗಥಿ: VI
ನ
ಶಿಷಯ: ಕನ್ ಡ
ಚಟುವಟಿಕೆ: ಕಥೆ ಺ೇಳುವುದು (ಗಂಧವಿ ಹೇನ್!)
ದಿನಾಾಂಕ: 30-7-2021
ನ
ಾ
ಾ
ಕ
ಾ
ಶಿದ್ಯ ರ್ಥಿಗ಴ಿಗೆ ‘ಗಂಧ ವಿ ಹೇನ್!’ಪ್ರಠಕೆ ಸಂಬಂನಿಸಿದಂತೆ ಹಾಸ ಕಥೆ ಺ೇಳುವ ಸ ರ್ಧಿಯನ್ನ
ರ
ಮ
ಿ
ನ
ಾ
ಾ
ಏಪಿಡಿಸಲಾಘಿತ . ಶಿದ್ಯ ರ್ಥಿಗಳು ಹಾಸ ಕಥೆ ಺ೇಳುವ ಮೂಲಕ ತಮ ಪ ಥಿಭೆಯನ್ನ
ಾ
ಿ
ಿ
ನ
ಿ
ಕ
ನ
ವಾ ಕಪಡಿಸಿದರು ಹಾಘೂ ತರಗಥಿಯ ಶಿದ್ಯ ರ್ಥಿಗಳೆಲರನ್ನ ನ್ಕು ನ್ಲ್ಲಯುಕವಂತೆ ಮಾಡಿ ಎಲರನ್ನ
ಿ
ರ
ಾ
ಮನ್ರಂಝಿಸಿದರು. ಪ ಸ ತ ಚಟುವಟಿಕೆರಿಾಂದ ಶಿದ್ಯ ರ್ಥಿಗಳು ಕಥೆ ಺ೇಳುವ ಮೂಲಕ
ಾ
ರ
ೆ
ಾ
ು
ಾ
ನ
ಮಾತಗಾಱಿಕೆಯ ಕೌಶಲ ಹಾಘೂ ಹಾಸ ಪ ಜೆ ಯ ಕೌಶಲ ವನ್ನ ಬೆಳೆಸಿಕೊಳು ವರು.

Class: VI

Subject: Science

Topic: Components of food

Date: 8 July 2021
th

Activity: Demonstration

Students were introduced to laboratory

equipments, wherein they also analysed

how these instruments were very much

similar to the utensils they have seen in

their kitchen. Students became well aware

of the equipments used in the test of starch,

proteins and also understood how to

identify them in the given food sample by

observing the related videos shown in the

class and to have a hands on approach, all

students conducted test for fats on peanuts

and almonds. It was a great learning for all

of them since they could observe as well as

give their conclusion on the test they

demonstrated to each other. One of the

student also demonstrated various parts of

the microscope and gave the class more
insight on how to observe a specimen
under a microscope.