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                                                                                                           local Thursday 29 June 2023
            Aruban snacks and where to find them




                                                                      all  over  the  island,  includ-
                                                                      ing on the side of the main
                                                                      road that stretches from San
                                                                      Nicolas  to  the  Hotel  Area.
                                                                      You can also find pastechis
                                                                      and krokets at local baker-
                                                                      ies  and  snack  shops,  like
                                                                      Bright Bakery in Piedra Plat,
                                                                      Huchada  in  Santa  Cruz  or
                                                                      Pastechi  House  in  the  city
                                                                      center.  These  places  may
                                                                      also  sell  other  snacks  and  the main road).           2.  Along  the  main  road
                                                                      sandwiches too, perfect for                                  next to the airport field.
                                                                      on-the-road lunch break.     If you are looking for some-  3.  At  the  California  Light
                                                                      While  you’re  at  it,  why  not  thing  a  bit  more  fresh  and   House.
            ORANJESTAD  —  Want  to  is  filled  with  cheese,  meat,  accompany  your  snack  healthy,  why  not  try  some  4.  At the Alto Vista Chapel.
            taste  something  different  chicken, veggies and some-   with  a  refreshing  “batido”?  coconuts,  or  shaved  ice
            for  a  change?  How  about  times even fish! Or perhaps  Batidos  are  fruit  shakes,  from  local  vendors?  These  These vendors may also sell
            some  Aruban  snacks  that  you  might  want  to  try  a  typically made with added  vendors carry their little shop  other  delights,  like  the  be-
            you can find all around the  croquette,  locally  called  a  milk  for  some  creaminess.  at  the  back  of  their  truck,  loved  coconut-based  des-
            island? Hop in your car, and  “kroket,”  which  is  a  crusty  However,  you  can  also  ask  so  they  are  ever-moving  sert  “cocada”  or  peanuts.
            go to these locations to find  fried  snack  with  typically  a  to hold the milk. Batidos are  around the island. However,  All in all, in Aruba, you can
            some  of  the  most  popular  meat and dough mix filling.  commonly  found  in  snack  there are a few spots where  always  find  some  place  to
            and  tasty  snacks  that  are  The Aruban kroket is based  shops  too.  You  may  find  you can almost always find  take  a  break  and  have  a
            beloved by our locals.       on  its  Dutch  counterpart,  some batido shops next the  a coconut/shaved ice ven-    bite of something local, you
                                         the “bitterbal”.             flee  markets  downtown,  or  dor:                        maybe  just  might  have  to
            One  of  the  staples  of  Aru-                           if you’re on your way to San  1.  Right  next  to  the  Red  look for them!q
            ban  cuisine  and  snacks  is  These  two  snacks  are  typi-  Nicolas, at Mauchi Smooth-  Anchor  in  San  Nicolas,
            the  Pastechi.  Pastechi  is  a  cally found in all local snack  ies  and  Juice  Bar  in  Sava-  on  the  way  to  Baby   Photo credit: wheninaruba.com
            Caribbean fried pastry that  trucks, which can be found  neta (located at the side of     Beach.


            Food culture in Aruba



            (Oranjestad) - Like many other cul-  Stews are a staple in Aruban cuisine
            tures,  an  important  aspect  of  the  and can are largely influenced by
            Aruban cultural identity is our con-  Latin-American  and  Latin/Afro-Ca-
            nection to food and food traditions.  ribbean  Stews.  Some  of  the  more
            The local food traditions consist of a  unique  stews  and  soups  from  the
            melting pot of different cultural and  ABC Islands* include sopi di bonchi
            religious eating habits and dishes.   cora (red kidney bean soup with pig
                                                tail),  sopi  mondongo  (tripe  soup),
            Breakfast, lunch and dinner         carni stoba (beef stew), comcomb-
            The routine of breakfast, lunch and  er stoba (West Indian gherkin stew)
            dinner on the island is one that does  and much more.
            not  completely  follow  a  European
            or  American  routine,  despite  the  Dinner Time
            major influences from these parts of  Dinner  time  can  vary  significantly
            the world on our culture and way of  from  household  to  household.  Un-
            living.  When  it  comes  to  the  three  like the U.S. or in Europe, dinner time
            important  meals  of  the  day,  most  typically does not consist of a whole
            of the Aruban population follows a  (warm) meal. Instead, the evening  other  items.  Traditional  drinks  in-  the area of Tanki Leendert and Tan-
            Latin-American influenced routine.   “meal”  can  typically  consist  of  clude ponche crema (Aruban egg-   ki flip, for example, there are many
                                                something  lighter,  like  a  sandwich,  nog),  chuculati  pinda  (hot  choco-  of these trucks parked on the side of
            Breakfast                           though  it  is  not  uncommon  to  see  late with peanut butter), and home-  the road and often open until late
            Breakfast in Aruba is quite simple: a  leftovers  from  the  main  meal  re-  made fruit punch. Desserts include,  at  night—offering  tasty  and  filling
            cup of coffee or tea, some bread,  heated and eaten again. Tea and  bolo  di  pistachio  (pistachio  cake),  snacks post night-life fun.
            and sometimes an egg. Sometimes,  coffee  are  often  also  served  with  bolo di cashupete (cashew cake),
            due to the need of a quick “to-go”  the evening snack.                  quesillo (flan), bolo preto (dark fruit  *ABC  Islands:  Aruba,  Bonaire  and
            breakfast, you may also find many                                       cake), drigidek (gingerbread), pan  Curacao
            snack  trucks  and  cafes  that  sell  (Religious) Holidays             boyo (bread cake) and more.         *Pan di ham: Derived from the Ven-
            sandwiches,  pastechis  (meat  pie),  Christmas  is  probably  the  biggest                                 ezuelan  Pan  de  Jamon  (rolled  up
            arepas  and  empanadas  early  in  global  holiday,  and  every  culture  Snacks and tasty delights         bread with ham, raisins and olives)
            the morning.                        has its own spin on what their Christ-  Besides  meals  and  dishes  that  are  *Saco: Saco literally means “bag”.
                                                mas  cuisine  entails.  In  Aruba,  our  eaten  on  the  dinner  table,  Aruba  Saco contains fried potatoes, plan-
            Main Meal                           Christmas  cuisine  is  again  largely  also  has  a  food  tradition  that  in-  tains, chicken (and ribs) and a John-
            The main meal is typically eaten in  based  on  Latin-American  influ-  cludes  snacks  and  other  tasty  ny cake, served in a paper bag.
            most  households  around  noon  or  ences,  most  notably  form  Venezu-  delights  that  you  may  easily  find
            in the afternoon. This can consist of  ela. Ayacas and the famous pan di  around  the  island.  These  include,  Source:   Voeding,   voedingsge-
            meat,  fish,  and  chicken—stewed  ham* are two crucial holiday dish-   Saco*,  basket,  pastechi,  kroket,  woonten  en  gerechten  op  Aruba
            or  fried—with  funchi  (polenta)  or  es, along with stuffed turkey, roast-  deditos,  Johnny  cake  and  more.  (Nutrition, Food Traditions and Dish-
            rice  with  stewed  vegetables.  Of-  ed  glazed  ham  topped  with  pine-  These snacks are usually sold at lo-  es  on  Aruba)  by  Biblioteca  Nacio-
            ten, fried or boiled plantain or pan  apples,  arroz  con  pollo  (rice  and  cal  snack  trucks  and  cafes,  often  nal Aruba q
            bati (Aruban pancake) is included.  chicken) and potato salad, among  located on the side of the road. In
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