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                                                                                                           LOCAL Thursday 31 OcTOber 2019































































               Restaurant Sunset Grille presents:

               A Marriage of Fab Food & Wow Wine



            PALM BEACH — Sunset Grille restaurant at  the choice between dining on the roman-
            the Hilton Aruba Caribbean Resort & Ca-    tic terrace with breathtaking views of the
            sino offers a great deal for a 4-course wine  garden with water falls and the by palm
            pairing dinner that combines culinary de-  trees  harnessed  beach  on  the  horizon  or
            light from Executive Chef Matt Boland and  you choose for the elegant indoor restau-
            the  newly  recruited  Executive  Sous-Chef  rant.
            Katia Soujol with wines from Kendall-Jack-
            son.  Wine  pairings  are  a  thing!  It  is  a  fun  The dynamic and modern steak house has
            way to connect wine, food and company  this  great  4-course  menu  for  you  where
            and  ensures  that  you’re  going  to  have  a  you get warmed up with a delicious scal-
            genuinely unique experience.               lop on a bed of risotto combined with a     level  where  you  are  sur-  Estates is from Santa Rosa,
                                                       Vintner’s  Reserve  Chardonnay.  The  com-  prised  with  a  single  cut  California  in  the  Sonoma
            The setting of Sunset Grille is a great start  bination  is  mouth-watering  and  prom-  lamb  chop  and  Vintner’s  Valley  wine  country.  As  of
            and  promises  a  wonderful  night.  There  is  ises a successful continuation to the next   Reserve  Merlot.  The  grilled  2010  Kendall-Jackson  was
                                                                                                   churrasco  with  chimichurri  the  highest-selling  brand
                                                                                                   sauce that follows is simply  of  “super-premium”  wine
                                                                                                   fantastic and goes perfect  in  the  United  States.  The
                                                                                                   with  the  Vintner’s  Reserve  menu  and  wines  are  bal-
                                                                                                   Cabernet  Sauvignon.  The  anced so well that you do
                                                                                                   chef  closes  this  culinary  not feel too full but very sat-
                                                                                                   trip with a sweet surprise of  isfied  as  well  as  tickled  by
                                                                                                   three  dessert  samples  and  the tastings.
                                                                                                   a Quady Electra Moscato.  You are invited to enjoy the
                                                                                                   Kendall-Jackson  Vineyard  experience!q


                                                                                                        Hilton Aruba Resort & Casino
                                                                                                        Sunset Grille restaurant
                                                                                                        J.E. Irausquin Blvd 81
                                                                                                        Tel +297 586 6555
                                                                                                        https://www.hiltonaruba.com/dining/
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