Page 55 - ATA 13 NOV 2015
P. 55
A14
LOCALFriday 13 November 2015
VIP’s Enjoy Cocktail Party
at Hadicurari Restaurant
Hosted by Federico Trost
ORANJESTAD – Romar Trad- end restaurants. Then one
ing Company importers of day, in a restaurant in Italy,
fine wines and spirits wel- he ordered all 18 Pinot Gri-
comed the Export Man- gios on the list and tasted
ager of Santa Margherita, every one. When he tasted
the famed Italian winery to Santa Margherita Pinot Gri-
Aruba with a series of lav- gio from the Marzotto fam-
ishly orchestrated events. ily, he knew he had found
The long awaited Cock- his varietal and the proper
tail Party in Federico Trost’s relationship to embark on a
honor unfolded at Hadicu- promotional journey.
rari Restaurant just recently, Tony has been called “the
and featured a wonderful father of Pinot Grigio” and
selection of the winery’s
portfolio, starting with San- “one of the most accom-
ta Margherita Prosecco, plished wine personalities
then following in the course on the planet” for pioneer-
of the evening with Santa ing regions, varietals and
Margherita Pinot Grigio, brands from around the
Santa Margherita Chianti world. Pioneering the Pinot
Classico and Santa Mar- Grigio category in America
gherita Sparkling Rose. Mu- with Santa Margherita, he
sic by the Bamboo band created the most success-
and delicious seafood ful brand and established
hors-d’oeuvres by Chef Pinot Grigio as a much-
Ronald entertained an A- loved varietal around the
list of dignitaries and local world. Crisp, elegant Santa
celebrities, by the light of Margherita remains the
the moon, at the water’s leading Pinot Grigio brand
edge. and still captures the imagi-
Trost shared with the digni- nation of wine lovers across
taries the story of the win- the country.
ery’s most important prod- Pictured here Clive Faus-
uct, the Pinot Grigio. He tin and Paola Kelly, Romar
reported that in the 1970’s, Trading, welcoming guests
Anthony Terlato became to the lovely party venue,
the #1 importer of premium for an evening of wine and
Italian wines to the USA, and food pairing.q
he believed that there was
an opportunity for quality
Italian wines beyond tra-
ditional Italian restaurant
wine lists. He also believed
wine lovers were ready to
experience a truly high-end
Italian white. While in Italy,
he explored a range of re-
gions and varietals and de-
termined that Pinot Grigio
was the wine that could
revolutionize the percep-
tion of Italian wines in high-