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LOCAL Tuesday 22 december 2020

The Ritz-Carlton, Aruba:

Their brand culture makes them unique, join this Culinary Voyage

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Solanio, strong start
The ultimate start of your day in paradise starts
with a breakfast buffet at Solanio. The Ritz-Carl-
ton, Aruba takes food safety and guest safety
very seriously and adheres to all the necessary
protocols.
Lopez Aliaga is delighted to serve the best of
the best prepared by amazing talent. “As The
Ritz- Carlton, we feel that it is our responsibility to
enliven the Aruban culture. My goal is to have
our kitchen run by locals combined with inter-

Homemade pasta with seasonal fresh ingredients. national talent. It would be my utmost pride to
watch the team grow and share the Aruban
Continued from Page 8 culture and knowledge with other Ritz-Carlton’s
Executive Chef Rafael Lopez Aliaga with tiradito,
Tuna Nikkei Ceviche around the world. q
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Casa Nonna New York Rung 4
The name means ‘Grandmother’s House’ in Divi Sushi Bar & Lounge, dushi Sushi
Italian. There are only two of them: one in the The Ritz-Carlton, Aruba stands out in many as-
heart of New York City’s Theater District, and pects, not only with its captivating dishes, but
the other one is on Aruba. In case you would also in creating unforgettable experiences. The
like to taste what real Italian food with a New resort encompasses the values and philosophy
York twist is all about, you must come here. The on which they exercise an un-wavering com-
menu is a culmination of traditional Roman and mitment to service. Now, there are many cor-
Tuscan fare, highlighted by fresh, local and ners in the hotel that can trigger your senses,
seasonal ingredients. From salami, cheese and but there is one place that you just cannot miss:
antipasti platters, to house-made pastas, the the Divi Sushi Bar & Lounge. At this contempo-
menu is available á la carte and family style, rary bar you will find the finest sushi, ceviche
overflowing with options ideal for sharing. An- and poke bowls. Pick up your chopsticks and
diamo a mangiare! get ready to indulge.