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a8    local
                    Wednesday 2 July 2025


















              Discover the New Menu at CAYA House: A Bold Take on Caribbean Flavors



                                                 Rooted  in  the  rich  culinary  tradi-                                For  something  adventurous,  the
                                                 tions of the Caribbean—including                                       Beef  Tataki  Chino  Latino  offers  a
                                                 influences from Cuba, Puerto Rico,                                     striking  fusion  of  cultures,  com-
                                                 the  Dominican  Republic,  Aruba,                                      bining  marinated  tenderloin  with
                                                 Bonaire, Curacao, Mexico, Costa                                        potato  and  beet  salad,  piccalilli
                                                 Rica, Colombia, Panama, Nicara-                                        mayo,  fried  onion,  cherry  toma-
                                                 gua,  and  Venezuela—CAYA  is  a                                       toes, cucumbers, avocado, and a
                                                 celebration of flavor, warmth, and                                     zesty Maggi seasoning vinaigrette.
                                                 culture.
                                                                                                                        And  for  those  who  crave  bold
                                                 The new menu is a vibrant tribute                                      spice and complexity, the Jerked
                                                 to that heritage. Each dish is care-                                   Tuna delivers with a jerk crust, pas-
                                                 fully curated to reflect the spirit of                                 sionfruit  leche  de  tigre,  kefir  lime
                                                 the  islands,  with  a  contemporary                                   oil, annatto oil, aji picante, orange
                                                 twist that elevates every bite.                                        crème, cilantro, red
                                                                                    savory depth.
                                                 Start  with  the  Celery  Root  Mila-                                  onion, and crispy baby calamari—
                                                 nesa,  a  beautifully  breaded  and   The Creole Fish captures the soul   an unforgettable dish that pushes
                                                 fried  celery  root  served  with  a   of  the  Caribbean  with  snapper   the  boundaries  of  traditional  is-
                                                 fragrant  Caribbean  curry  sauce,   pan-fried and layered with Creole   land fare.
              (Oranjestad)—CAYA  House  Res-     mango and papaya relish, butter
              taurant  in  Aruba  invites  you  to   bean and potato curry, and sau-  sauce,  avocado  salad,  tostones,   At CAYA, every meal is an experi-
              experience  a  captivating  new    téed spinach. It’s hearty, elegant,   pickled onions, and rice and peas.   ence—a celebration of life, flavor,
              chapter in Latin-Caribbean dining   and deeply satisfying.            It’s a dish rooted in tradition and   and  connection.  Whether  you're
              with the launch of its latest menu                                    rich in flavor.                     planning  an  intimate  dinner  or
              items. Set in a beautifully restored   Seafood enthusiasts will savor the                                 a  lively  gathering,  CAYA  prom-
              traditional Cunucu house and sur-  Corvina,  pan-fried  and  glazed  in                                   ises an evening full of memorable
              rounded by lush tropical greenery,   pineapple  hoisin,  accompanied                                      moments.q
              CAYA offers an atmosphere where    by  cucumber  and  pineapple
              island  heritage  and  modern  culi-  salsa, banana beurre blanc, and                                     Reserve your table now and taste
              nary artistry come together in per-  plantain fried rice—a delicate bal-                                  the  new  flavors  of  CAYA.  Call
              fect harmony.                      ance  of  tropical  sweetness  and                                     +297-699 39 82 to book.


            Place names in San Nicolas and their origins


            (Oranjestad)--If you’re ever                                                           remote  area.  As  the  story  account  does  support  this
            taking a tour of Aruba, San                                                            goes, Pieter was well known  with the theory that the dis-
            Nicolas  would  definitely                                                             and  beloved  for  his  kind-  trict  was  named  after  the
            be  on  your  itinerary.  From                                                         ness  and  good  treatment  saint by Spanish colonizers,
            relaxing on the white, san-                                                            of his employees, and was  the other account is much
            dy  beaches  of  Baby  and                                                             therefore also called Vader  less divine, but does refer to
            Roger’s  Beach,  to  explor-                                                           Piet  (Father  Piet).  Howev-  an  influential  figure  in  the
            ing  the  prehistoric  caves  dential community and be  section of its employees.      er,  he  was  tragically  mur-  area.
            of  Quadirikiri  and  Fontein,  greeted with red soiled hills                          dered—some speculate at
            you are taking in a full view  by  the  coast.  This  is  Sero    Vader Piet           the hands of a slave. For his  Nicolaas van der Biest was
            of  what  San  Nicolas  has  Colorado. Named after the  Another  well  visited  area,  work  and  good  heart,  the  a  successful  landowner
            to  offer.  But  did  you  know  30-meter,  deep  red,  lime-  Vader Piet is located in the  area was named after him.  during the time of the phos-

            that  you  are  also  pass-  stone  hill,  “Sero  Colorado”  Arikok  National  Park.  Rec-                          phate  boom  in  late  19th
            ing  through  areas  whose  translates to “Colored Hill”.  ognizable  sites  within  this     San Nicolas           century  Aruba.  Back  then,
            names  have  historical  ori-  Sero  Colorado  has  deep  area includes the Wind Mills  Of  course  we  can’t  forget  landowners (most, if not all
            gins? Here are a few place  historical ties with the once-  and  the  Quadirikiri  Cave.  San  Nicolas  itself.  Much  of them men) were referred
            names  in  San  Nicolas  and  thriving phosphate industry  The  origin  of  this  name  is  like  Vader  Piet,  the  origin  to as “Shon” by their subor-
            their origin story.          in the area. Matter of fact,  part historical and specula-  of  the  name  San  Nicolas  dinates. So, the district was
                                         there  are  still  underground  tion, as there are slight de-  has so far two different ac-  originally named after Shon
                   Sero Colorado         shafts  and  passages  deep  viations from what actually  counts. In the literal  sense,  Nicolaas.  Over  time,  the
            On  your  way  to  Baby  or  in  Sero  Colorado  from  the  happened.                  “San  Nicolas”  translates  name evolved into what is
            Roger’s  Beach,  you’ll  pass  time  of  phosphate  mining.                            to  “Saint  Nicolas”,  leading  now San Nicolas.
            by the famous Red Anchor  In 1958, the refinery at the  In 1829, Pieter Lampe was a  many  to  believe  that  this
            at what was once the en-     time,  Lago,  adopted  this  planter and the person re-   district was named after a   Source: “Aruba: Short History”
            trance  to  the  Colony  resi-  name  for  the  residential  sponsible for governing this  Spanish  saint.  Though  one   by Dr. J. Hartog.
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