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                                                                                                           LOCAL Wednesday 2 July 2025



















                Bucuti & Tara Honored with Dual 2025 AHATA Impact Awards for Championing
                                        Cultural Heritage and Environmental Conservation

              A continued legacy of purpose-driven hospitality rooted in care for Aruba’s people, nature, and identity

              AHATA Impact Awards for the categories Championing Cultural Heri-
              tage and Environmental Conservation, a meaningful acknowledgment
              of  the  resort’s  ongoing  commitment  to  Aruba’s  people,  planet,  and
              place.  Presented  annually  by  the  Aruba  Hotel  and  Tourism  Associa-
              tion (AHATA), the awards celebrate the tourism industry’s most impact-
              ful contributions to the island’s future. As a local, family-owned resort
              rooted in purpose, Bucuti & Tara continues to welcome guests who seek
              more than a picturesque escape. Its enduring appeal lies in offering
              experiences that are sustainable, authentic, and meaningful.

              This year’s winners were selected by an independent panel including
              Daniel  Tecklenborg  (CEDE),  Edjean  Semeleer  (GoCultura),  Francielle
              Lacle and Rosabelle Illes (University of Aruba), and Jan Noordzij (Ad-
              vance HR). This dual win marks a heartfelt milestone in what has already
              been an exceptional year for Bucuti & Tara and serves as a source of
              immense pride for the entire team.                                     graded  to  energy-efficient  VRF  air-conditioning,  applied  MIG  insulat-
                                                                                     ing coatings to reduce energy use, and replaced its entire fleet with
              Environmental Excellence and Global Leadership                         electric vehicles. It also became the first in Aruba to replace LPG water
              Bucuti & Tara’s recognition in the Environmental Conservation category  heaters with heat pump systems that use ambient heat instead of gas.
              is especially meaningful, having previously received the inaugural AHA-  Additionally, in food & beverage operations, the resort implemented a
              TA Impact Award for Environmental Protection in 2023. Rather than rest-  zero-waste system, ensuring nothing is sent to the landfill.
              ing on that milestone, the resort’s latest submission focused on how it  The resort also introduced Green Loans for its Associates, offering finan-
              has continued to evolve as a local and global leader, moving beyond  cial support to invest in solar panels, inverter systems, electric vehicles,
              carbon neutrality toward becoming Net Zero in Scopes 1 and 2.          insulating  coating,  or  other  sustainable  solutions.  This  initiative  under-
              Unlike many organizations that rely heavily on carbon credits, Bucuti &  scores our commitment to protecting the environment not only within
              Tara has prioritized eliminating emissions at the source. Through energy  our resort, but throughout our community by empowering our team to
              efficiency, renewable energy, and operational innovation, the resort  lead sustainable lives at home.
              continues to reduce its carbon footprint in measurable ways, an ap-    Alongside these achievements, Bucuti & Tara remains the only certified
              proach that the United Nations has coined as “highly replicable and  CarbonNeutral® in the Caribbean and the eco-certified hotel, holding
              scalable” for the global hospitality industry.                         certifications for Green Globe Platinum, Travelife Gold, and LEED Gold.
              Since becoming the Caribbean’s first certified carbon-neutral hotel in  In 2024, it became the first hotel in the world to earn two consecutive
              2018, Bucuti & Tara has steadily advanced its environmental program.  perfect 100% audit scores from Green Globe, a rare feat, with the glob-
              The resort has transitioned to a fully electric, fossil-fuel-free kitchen, up-  al average at just 63%.q

            The Lionfish


            And its threat to our marine wild life

            (Oranjestad)—Despite     its  bee’s sting.                problem  especially  for  our  Atlantic happened in Florida,  Brakel  who  dedicate  their
            colorful and striking appear-  Its  natural  predators  in  the  local  coral  reefs.  Accord-  where people would buy li-  lives hunting and capturing
            ance, the lionfish has become  Indo-Pacific are sharks and  ing to Patrick van Brakel, li-  onfish from across the world  these invasive species, using
            a Caribbean-wide problem for  barracudas, but in the Carib-  onfish expert and hunter from  to keep in their aquariums.  them for consumption and
            Atlantic sea life. The Aruban  bean Sea, local fish do not  the  Hunting  Lionfish  Aruba  However, lionfish grow, and  jewelry making.
            marine wild life is also affected  recognize the lionfish as part  foundation,  every  reef  has  as these buyers realized that  They are caught with a hand
            by this beautiful dilemma, as  of their diet. In other words,  a  “cleaning  station”—tiny  the fish were too much up-  spear, an object resembling a
            it is foreign to our waters and  the lionfish has no predators  fish that eat algae and other  keep, they were let out into  garbage picker with 4 sharp
            has become a danger to our  in the Caribbean Sea.  And  types of waste on a reef, thus  the ocean to roam free. From  prongs. These spears are used
            local fish and reefs.        this becomes a major prob-   maintaining the reef’s health  continental USA, the lionfish  like a sling shot to catch lionfish
                                         lem for our local marine life;  and providing food to the fish  travelled to and invaded the  from a distance. These fish are
            Originating  from  the  Indo-  if there are no predators to  population in the area. How-  entire Caribbean area, from  then put into a collecting tube
            Pacific Ocean, the lionfish is  stimulate  population  con-  ever, as the lionfish feeds off  Aruba, Bonaire and Curacao  and taken out of the water.
            a relatively small fish. It has  trol of lionfish, these fish can  of these tiny fish, it becomes  up to New York. In Aruba, lion-  Van Brakel not only catches
            no teeth, but it does protect  continue to reproduce and  harder for the coral reef to  fish were discovered in 2009.  them himself, but also cooks
            itself against predators using  expand to other parts of the  maintain its health.     Controlling the lionfish popu-  them for locals and tourists at
            its sharp, colorful spikes. It is  Atlantic, become more inva-  Patrick also shares the origins  lation is challenge, as each  The LionFish Snack Aruba in
            said that the sting of a lion-  sive and dangerous for other  of lionfish in the Caribbean  female  fish  can  lay  up  to  Paradera. This way, he does
            fish can be up to 100 times  types of fish.               Sea. It is theorized that the  40,000 eggs a day. Luckily,  his part in protecting the local
            more painful than that of a  For  Aruba,  the  lionfish  is  a  introduction of these fish in the  we  have  people  like  van  wild life.q
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