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                                                                                                           local Wednesday 4 december 2024



















              Cocktails with a Story:

              Caya House Brings a Unique Flavor Experience to Aruba



































              This season, Caya House invites guests to dis-  Among the menu favorites are:                 made with Flor de Caña rum infused with lulo,
              cover a cocktail menu that blends unique fla- •   Warawara:  A  refreshing  mix  of  Caravella  condensed milk, and lime leather—a perfect
              vors  from  Latin  America  and  the  Caribbean   orancello,  Sloe  gin,  pumpkin  spice,  and  balance of sweetness and freshness for those
              into  every  drink.  Under  the  direction  of  mix-  banana syrup, served over spear ice. This  seeking a tropical twist.
              ologist David Posada, each cocktail at Caya       cocktail evokes the essence of autumn in
              House tells a story, designed to take guests on   the tropics.                                These cocktails are part of the “Caya Experi-
              a sensory journey that captures the vibrant es-  •   Tu  Corazon:  A  standout  drink  with  açai-  ence,” with a wider variety of options for guests
              sence of the region through every ingredient.     infused cachaca and a hint of raw sugar,  to explore, notes David, highlighting the cre-
                                                                topped with a crisp slice of red beet for a  ativity behind each one. With this unique of-
              “At Caya, we believe cocktails are more than      unique, earthy finish.                      fering, Caya House continues to stand out as
              just  drinks.  They’re  an  opportunity  to  experi-  •   Un Recuerdo: A bold fusion of mezcal with  an iconic destination for those in search of au-
              ence the distinctive flavors and aromas of our    tree tomato, butter infused with parmesan  thentic Caribbean flavors in Aruba.
              lands,”  says  David  Posada,  mixologist.  Each   and shiitake, green tea cordial, and green
              cocktail  is  crafted  with  precision,  combining   chartreuse. Perfect for those looking for a  Caya House invites alike to enjoy this innova-
              modern and traditional techniques with exotic     robust, one-of-a-kind experience.           tive cocktail menu in the heart of Palm Beach,
              fruits, spices, and artisanal spirits.                                                        Aruba. Each drink is a celebration of Latin-Ca-
                                                             Caya House also features its signature Lulada,  ribbean culture and flavor!q
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