Page 12 - HOH

a8 local
Thursday 13 april 2023

Alto Vista Winery: a family business, beautiful scenery and wine tasting

Aruba Today spoke with David Kock, owner
of Alto Vista Winery. He told us the idea for
Alto Vista Winery actually started with the
distillery. However, a special permit was nec-
essary for a distillery, and the process for this
permit took a very long time. As they were
waiting for the permit, David saw in a news-
paper that there was a project in Curaçao to
cultivate grapes in order to make wine. “But
the reason it was in the news was because
it was closing, because they got problems
with the airport – this because they had it
right beside the airport.” And the airport was
concerned that the vineyard attracts birds
that can have a negative impact on the
airplanes, so they had to shut down. David
approached them – and as he is a lawyer,
they thought he was interested in taking the
case. But instead, he convinced them to use
ORANJESTAD – Recently, Aruba Today had Our tour was interrupted for a moment as their knowledge to come help them set up in
the pleasure of joining a tour of the Alto Vista there were some playful, small, chubby pup- Aruba – that was five years ago.
Winery, an immersive experience including a pies that came up to the children in the It takes years for the grape plants to grow
walk in nature, lots of behind-the-scenes in- group. With delight, everyone took a mo- and produce the right fruit.
formation, idyllic scenery and rum and wine ment to play with the puppies, before our Covid also brought challenges. David says
tasting. tour guide gently directed us to the next part: that he needs people to come from abroad
the wine tasting. to help because Aruba is lacking in expertise.
The winery is situated on a hill close to the People come from either the Netherlands
Alto Vista chapel, from which it got its name. Here we sampled the four wines made by or as students from Mendoza, Argentina, to
The scenery is romantic, peaceful and visu- Alto Vista Winery: French Columbard, Chenin help in the winery. However, during the pan-
ally stunning, and the size of the vineyard is Blanc, Orange Columbard/Chenin blend, demic there were no flights to bring people,
almost hard to correlate to what is usually as- Tempranillo and Syrah, each accompanied and during this year, David had to take care
sociated with Aruba. Here, wine is made from by a select cheese. The Orange Column- of the entire production. “The entire thing is
grape to bottle. bard/Chenin blend was a surprise and the an adventure!”
favorite in our group, and the sommelier –
The tour starts with a walk in nature, where whose son led the rum sampling – explained Years passed and the grapes yielded, the
you can appreciate the original terrain on that it is made in a special way using the peel wine fermented, and now it is time to begin
which the winery is built, as well as a beautiful of the grape. It is said that wine originating seeing the fruits of their investments. Thus the
view of the mondi – Aruba’s wilderness. Tak- from Aruba has a “salty tinge”, as some wine winery is open for visits!
ing this into consideration, wear comfortable in the region does, infused with the essence
shoes and be prepared to navigate a mildly of the sea, something that makes the flavor To experience the tour, or to order a bottle
rocky terrain with some spiky plants. unique. of rum or wine, you can visit their website
https://www.altovistawinery.com/.q
Afterwards we saw the vineyard with plants
at different stages of growth. The newest
grapes were minuscule, and the red grapes
had yet to achieve their final color. Following
the path through the vineyard we arrived at
the sugar cane plantation for the distillation
of the Red Star Rum. The red star is a refer-
ence to the Aruban flag. We went in the af-
ternoon as the sun was setting and the tran-
quil atmosphere and the warm colors of the
sunshine made the plantation look like some-
thing of a postcard.

The Alto Vista Winery has been making win
since 2019, but only recently began opening
their doors for visitors to take a tour. The winery
is owned by David Kock and it’s a true family
business. During the tour we met his son, who
walked us through the vineyard, where they
grow four different varieties of grapes. He ex-
plained the challenges of growing grapes in
Aruba and how they overcame them, and
he was very knowledgeable, easily fielding
questions from amateurs and connoisseurs
alike.
We were shown the distillery and got to sam-
ple a Strea, which is a deliciously refreshing
rum cocktail to cool down after our walk in
the sun.