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Infini - Where Culinary Artistry Meets Intimacy
loin medallions, presents a harmonious
blend of international influences.
Moving on to the desserts, ‘Mango y
Nestled in the heart of Aruba, Infini offers a unique and Coco’ offers a delightful pannacotta,
unforgettable dining experience that sets it apart from while ‘Berehein y Aloe’ showcases the
other fine dining establishments on the island. As an innovative use of eggplant and aloe
exclusive chef's table with only 18 seats available per vera, cultivated by farmer Loraine of
night, Infini promises an intimate journey of flavors and ‘Petite Greens Aruba’. Each dish is a tes-
sensations that will leave guests in awe. tament to the creativity, passion, and
culinary excellence of the team at Infini.
One of the defining features of Infini is the personalized
attention given to each guest. As diners take their seats landscape of Aruba. Infini's excellence is evident not only in
at the chef's table, they are greeted by skilled culinary the hearts of satisfied guests but also in
artisans who not only cook and plate each dish but The journey begins with the Amuse- the numerous accolades and reviews.
also take the time to describe the origins and inspira- Bouches, featuring mushrooms from the With five stars on platforms like TripAd-
tions behind every creation. This interaction elevates local urban farm, ‘Farm a Cure Fungi’. visor, Google, and OpenTable, the
the dining experience, making it not just a meal but an The dishes, such as the ‘Mushrooms restaurant has earned praise from crit-
immersive journey into the world of gastronomy. Canele’ and ‘Shiitake Pirouline’, are a ics and diners alike. Forbes magazine's
testament to the talent and creativity of comparison of the dining experience to
The Asian Caribbean Impressions Menu, with its 8 cours- the team. This delicate yet flavorful start a theatre further reinforces the notion
es and amuse-bouche, showcases a blend of flavors sets the tone for the culinary adventure that Infini is not merely a restaurant but
that pays tribute to the rich tapestry of local produc- that lies ahead. a captivating performance of culinary
ers and farmers on the island. Each course is thought- artistry.
fully curated to celebrate the island's natural bounty Infini's decor and ambiance further con-
and honor those who have contributed to the culinary tribute to the overall dining experience. Infini stands as a culinary gem, offering
The restaurant's terrace overlooking Ea- an intimate and exclusive experience
gle Beach offers a stunning backdrop to that tantalises the senses and touches
enjoy a pre-dinner drink while soaking the soul. With its Asian Caribbean Im-
in the picturesque views. The intimate pressions Menu and the dedication to
space, catering to a maximum of 18 local producers, it is a testament to the
guests, ensures that every diner receives island's rich flavours and traditions. A res-
personalized attention from the chefs, ervation at Infini promises an unforget-
making them feel like VIPs at a private table evening of gastronomic delight,
gathering. leaving guests with memories to savour
long after the final course has been
Each course of the 8-course menu tells served.q
a story of its own, paying homage to
local producers and their dedication
to their craft. Dishes like ‘Lechuga’, a
lettuce-based creation in collaboration
with another local farm by the name of
‘Aruba Happyponics’, exemplify Infini's
commitment to supporting the commu-
nity and promoting sustainability.
The restaurant's commitment to show-
casing Aruba's unique ingredients con-
tinues with ‘Cocolishi’, a dish featuring
Norwegian scallops and ajoblanco, a
Spanish gazpacho variation. The metic-
ulous presentation and combination of
flavors highlight the skillful fusion of cul-
tures in every bite.
The dish ‘Maishi y Cabaron’ embraces
the local essence of corn and shrimps,
while ‘Terrine di Porco’ pays tribute to
the island's talented bacon producer by
the name of William Jansen. The ‘Hut-
spot’, a Dutch-inspired dish with tender-
