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a8 local
Thursday 27 February 2025

Papillon: Where Culinary Tradition Sparks with Timeless Elegance

Tucked away in the vibrant heart of the Village epicurean explorers. It’s where
for over a decade and a half, Papillon isn’t just passion meets refinement,
a restaurant; it’s a culinary adventure waiting where every dish is a master-
to unfold. Picture this: a sanctuary where the piece waiting to be savored,
flavors of the French Caribbean have danced and every moment is a cel-
harmoniously with classic French fare for the ebration of the finer things in
past 15 years, all set against the backdrop of a life. So if you’re craving the
movie-inspired ambiance that’s as enchanting warmth of French Caribbean
as it is welcoming. delights, Papillon invites you to
join them on an unforgettable
Located in the heart of Palm Beach and within journey for the senses. Bon ap-
walking distance from hotels and local markets pétit!
in the area, Papillon takes the famous story of a
French man experiencing the flavors and cul- Papillon is located in Palm
ture of the Caribbean and incorporates these Beach in front of the Hilton Re-
aspects of the Caribbean touch into their French sort, and open from 5pm to
culinary repertoire. Step through the doors of 10pm. Early Bird takes places
the newly-expanded Papillon, and you’re not At the heart of Papillon’s mag- from 5pm to 7pm. For reser-
just stepping into a dining establishment; you’re ic lies its menu – a symphony But wait, there’s more! Enter vations or more information
stepping into a world where sophistication em- of flavors orchestrated by culi- the realm of the Chef’s Table, please contact the restaurant
braces you like an old friend. The decor, a hom- nary artisans. Imagine savoring a weekly extravaganza led by at +297 699 5400, e-mail them
age to the allure of the iconic film, casts a spell the decadent richness of foie the maestro himself, Executive at info@papillonaruba.com or
of intimacy and comfort, urging you to settle in gras or the sublime delicacy Chef Juan Ludeña. Prepare visit their website at papillona-
and relish every moment. Here, dining isn’t just of frog legs, each dish a love to be whisked away on a six- ruba.com q
about sustenance; it’s about indulging in an letter to tradition infused with course odyssey, each dish
experience meticulously crafted to ignite your a dash of innovation. And oh, meticulously paired with wines
senses. the spectacle of the Dover handpicked from the largest
sole being expertly prepared French wine selection on the
tableside! It’s culinary theater island by the esteemed Maitre
at its finest, leaving you spell- d’ Michael Otten. It’s a soirée
bound with every bite. All this reserved for those who truly
served with a backdrop of the appreciate the artistry of gas-
Caribbean ambience, com- tronomy – an exquisite sym-
plete with live musical perfor- phony for the palate.
mances and an inviting and
colorful twist to your dinner ex- In essence, Papillon isn’t just
perience! a restaurant; it’s an oasis for

Skipp and Winnie celebrated 41 years coming to Aruba

This happy couple, Skipp and Winnie have been
coming to Aruba for the last 41 years and about 2
to 3 times a year. So that´s more than 100 vaca-
tions here in Aruba in 41 years.

Winnie is a retired school teacher and Skipp has
his own garage for the last 63 years "Speed Ga-
rage". This couple experienced in person Aruba´s
growth since the beginning of the 80´s. They got
to know many Aruban pioneers in the tourism
sector. A few years ago they became Aruban
ambassadors and really feel at home here in
Aruba. This vacation they are staying a whole
month and already booked their trip this July for
2 weeks and for November an extra 2 weeks. We
all love this couple and they are more than fam-
ily.

Photo: @ stevefrancees