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a8 local
Saturday 20 July 2024

Restaurant Review: Infini Aruba

Nestled in the heart of Aruba, The menu is a testament to balance of flavors and tex-
Infini Aruba has emerged as the chef’s Urvin ingenuity tures. A succulent dish with
a culinary beacon since the and dedication to purity. an array of flavors prepared
pandemic, setting new stan- Each dish is crafted with an of which I am still craving for
dards in fine dining. I had the artistry that highlights the more. As a matter of fact,
pleasure to experience the natural flavors and textures all of the dishes except one.
new season menu firsthand of the ingredients. The ab-
and, I can confidently say sence of heavy spices and My wife’s favorite dish was
that this establishment has sauces places a greater the scallops, prepared with
redefined the gastronomic emphasis on the freshness such precision that their
landscape with its unique and quality of the produce, natural sweetness shone
philosophy of utilizing only which is sourced locally and through. Prepared with fer-
fresh, unprocessed ingre- sustainably. The menu con- mented carrots, giving the
dients. This approach not sisted of 8 dishes and this is acidity needed for the dish,
only elevates the natural the eleventh menu prepared banana di rif, foraged on the The service at Infini Aruba fresh, unprocessed ingre-
flavors but also emphasizes by Chef Urvin. beach infront of the restau- is impeccable. The staff is dients results in dishes that
a profound respect for the rant. attentive and knowledge- are not only flavorful but also
integrity of the ingredients Our meal began with a able, providing insightful nourishing and true to their
themselves. dish called Pasa Palo di I am not a fond fan of mush- recommendations and en- essence. This establishment
Lechuga which translated rooms but we has Arubian suring that each guest feels has set a new benchmark in
We were welcomed and from Papiamento to English mushrooms. pampered. Their passion for the culinary world, making it
greeted in the open patio is pasapalo (small bites) of the restaurant’s philosophy a must-visit for any discerning
with champagne, which lettuce. An exquisite med- For the main course, we had is evident, adding to the food lover. This restaurant is
is next to the pool area at ley of vibrant, crisp lettuce two exceptional dishes, the overall exceptional dining a resemblance of Traditional
the Blue Residences. Upon in the form of a tart alette Quail which was concoct- experience. Caribbean food served on
entering Infini Aruba, one is taco and Croquet, provid- ed using Asian flavors with the island of Aruba. Being
immediately struck by the ing a refreshing crunch, are a unique quail topped egg Infini Aruba is more than just a world traveler and one
serene and elegant ambi- complemented by delicate fried rice and was perfectly a fine dine restaurant; it is who surely likes good cui-
ance. The decor is a harmo- herbs to enhance the natural seared infused with a subtle a sanctuary for those who sine strongly recommends
nious blend of contemporary purity and earthiness of the smokiness from the grill. The appreciate the art of fine this restaurant as the ultimate
chic and natural elements, greens. other dish was one a tender dining in its purest form. The Hallmark of excellence cui-
creating a warm and invit- Prime Sirloin served with a commitment to using only sine to visit.q
ing atmosphere. The open The second dish, my favor- confit potato covered with
kitchen concept allows din- ite of the night, consisted a creole salsa. Aruba to me
ers to witness the meticulous of king fish, in a smoked eel
preparation of their meals, leche tigre, consisting of Kaf- Dessert was a fitting finale ORANJESTAD — You are Please do note: By submit-
adding an element of trans- fir, anchovies, and yellow to this culinary journey. The back or still enjoying your ting photos, text or any other
parency and trust. beets, creating a delightful first dessert was a delicate vacation?... we would like materials, you give permis-
fruit sorbet, capturing the es- to portrait you! By inviting sion to The Aruba Today
sence of tropical freshness. you to send us your favor- Newspaper, Caribbean
The second was a rich, vel- ite vacation picture while Speed Printers and any of
vety carrots cake mousse enjoying our Happy Island. its affiliated companies to
served with bolo preto ice use said materials, as well
cream (Black Cake); the car- Complete the sentence: as names, likeness, etc. for
rot cake comes in the shape Aruba to me is ……. Send promotional purposes with-
of a carrot in a planter. Not your picture with that text out compensation.
to be compared with any (including your name and Last but not least: check out
other traditional ice cream where you are from) to: our website, Instagram and
desserts. If you want to get a news@arubatoday.com Facebook page! Thank you
taste of what authentic Aru- and we will publish your for supporting our free news-
ban deserts taste like than vacation memory. Isn’t paper, we strive to make
you need to try this. that a special way to keep you a happy reader every

your best moments alive? day again.q