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a8    local
              Thursday 25 sepTember 2025


















              Experience a taste of Belgium in Aruba – Only at L’Avenue, Palm Beach


                                                                                                                 tion  of  premium  Belgian  beers,  and  an
                                                                                                                 atmosphere  that  balances  European
                                                                                                                 elegance  with  island  ease  make  it  one
                                                                                                                 of the most talked-about dining spots in
                                                                                                                 Aruba.

                                                                                                                 Whether you’re looking for a casual lunch,
                                                                                                                 a romantic dinner, or a celebratory eve-
                                                                                                                 ning with friends, L’Avenue delivers a din-
                                                                                                                 ing experience that’s as memorable as it
                                                                                                                 is delicious.
                                                                      to steaming pots of fresh mussels flown in
                                                                      weekly, the menu offers something both         Open daily for lunch and dinner
                                                                      comforting and surprising.                 Located in the heart of Palm Beach, Aru-
                                                                      Lunch includes a variety of sandwiches—    ba
                                                                      with  a  healthy  selection  of  bread  op-  Come  discover  Belgium’s  best  —  right
                                                                      tions—if you’re going for a light meal, but  here at L’Avenue.q
              Nestled  in  the  heart  of  Palm  Beach,  Aruba,  L’Avenue   just like their dinner selection, also includes
              brings a fresh breeze of Belgian charm to the Caribbe-  steak,  chicken,  fish,  and  even  rabbit  if
              an. Just over a year since its grand opening, this intimate   you’re craving a bit more of L’Avenue’s
              bistro has quickly made its mark with its warm hospital-  exquisite menu. And let’s not forget their
              ity,  authentic  cuisine,  and  elegant  yet  approachable   wide selection of Belgian beer and Euro-
              ambiance.                                               pean  wine  to  complete  the  tasty  expe-
                                                                      rience! But that’s not all! L’Avenue is of-
              Whether  you're  strolling  through  Palm  Beach  after  a   fering their guests their Early Bird Special,
              morning  at  the  beach  or  looking  for  a  special  dinner   available  every  day  from  4pm  to  7pm.
              spot, L’Avenue welcomes you with an inviting terrace,   Enjoy  this  affordable  and  delectable
              stylish  décor,  and  the  comforting  aroma  of  Belgian   3-course meal special at a comfortable
              classics crafted to perfection. It’s a place where locals,   price of $29.50 per guest, which includes
              travelers, food lovers, and beer connoisseurs come to-  a selection of their fine in-house wine.
              gether — united by a love for great food, heartfelt ser-
              vice, and that unmistakable European flair.                        More Than a Bistro
                                                                                A Culinary Destination
              At  L’Avenue,  every  dish  tells  a  story  —  one  of  tradi-  L’Avenue is more than just a place to eat
              tion, seasonality, and bold yet balanced flavors. From   —  it’s  a  culinary  destination.  A  thought-
              crispy croquettes and perfectly poured Belgian beers    fully  curated  menu,  an  extensive  selec-

                                                          Cas di Torto




                                                          Cas  di  torto  (also  called  cas  di  lodo  or  cas  di  water  and  para  grass.  This  is  then  coated  with
                                                          bara)  is  a  traditional  building  technique  from  aloe vera juice, which gives the white colour and
                                                          Aruba. It refers to a type of houses made of mud  helps to protect against the weather.
                                                          with rounded corners. These houses were usually
                                                          found around the plantations. The few structures  On  top  of  the  poles  pieces  of  wood  are  fitted
                                                          that still exist are the oldest structures that are left  that serve as the base for the roof beams. Until
                                                          standing in the country.                         1815 the roofing usually consisted of corn (maize)
                                                                                                           stems,  afterwards  the  nuclei  of  columnar  cacti
                                                          The  technique  probably  came  over  from  the  were used. The floor is made of loam, mixed with
                                                          Venezuelan  Paraguaná  Peninsula  in  the  18th  cement or cow dung.
                                                          century.  Existing  houses  date  back  150  years.
                                                          Until 1925 many houses on Aruba were built us-   The houses were usually divided into a kitchen, a
                                                          ing  this  technique,  afterwards  it  fell  into  disuse.  living room, a porch and a bedroom. In the kitch-
                                                          In 2005 there were 62 cas di torto houses left, of  en would be a wooden or metal barrel for stor-
                                                          which only four were in good condition.          ing water that was collected in small rain ponds.
                                                                                                           Around  this  barrel  a  thick  loam  wall  would  be
                                                          The skeleton of the houses is made up of round  erected. Often large families would live in these
                                                          wooden poles placed with distances of 1.5 feet  houses; people would sleep on mats on the floor.
                                                          between  them.  Branches  are  interwoven  be-
                                                          tween them, completing the structural support.  If  you  visit  the  Arikok  National  Park  you  will  be
                                                          On this basis, loam is applied, mixed with sand,  able to see a very nice cas di torto.q
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