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LOCAL Tuesday 19 January 2021

Papillon Restaurant presents:

Chef’s Garden, the butterfly effect of

magnificent local food

PALM BEACH —A true once-in-a-lifetime experience is
coming up. The stage: an Aruban cunucu house creat-
ing a magical ambiance. The play: The Secret Garden;
a 6-course culinary voyage by a Michelin-trained chef
from Belgium, Griet Vanbrabant. The content: 100% local
products from local farmers tuned into the most amazing
dishes; leaving you in an enchanted state and giving you
a memory that will last a lifetime. Be sure to reserve this inform them when you make your reservation.
opportunity before others do. This production is presented
to you by Papillon Restaurant. The Secret Garden & Papillon
This is an in-home dining experience where you will feel
Sometimes combining the best of the best is a matter of you are part of an exclusive setting. Private culinary
all things falling into place. Every Wednesday of Janu- events are the owner’s specialty and their lush, tropical
ary, 2021, from 7p.m. to 10p.m. you are welcomed to en- garden is also inviting for you to relax and indulge in hours
ter a world where food is a passion. Papillon Restaurant such as El Bulli and Com- of authentic culinarian delights, a heaven to foodies.
presents their guest chef, Vanbrabant - who will be on erc 24 in Barcelona, Pujol For more than a decade, Papillon restaurant has built a
the island for a limited time period - and with The Secret in Mexico City, Rockpool reputation with the fusion of classic French cuisine, Dutch
Garden menu being a fresh concept on the island, we’re in Australia. Let her entice and Caribbean flavors. They know how to thrill and in col-
sure you will fall completely in love with this. you with her succulent, laboration with The Secret Garden we can only expect
Aruban recipes like they’ve phenomenal. q
A bit about Griet never tasted before.
Vanbrabant is a passionate chef with over 15 years of ex-
perience in fine dining menu development, culinary staff The menu is carefully done
management, food preparation and creative recipe de- with local products, fresh
sign. and perfectly matched For reservations:
She is educated in classic French Cuisine and Modern with a selection of wines by Call: +297 586 5400
Gastronomy teachings throughout her international ca- local sommeliers. Diet op- WhatsApp: +297 7320832
reer in Michelin star and the World’s 50 Best restaurants tions are available; please Email: info@papillonaruba.com