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LOCAL Wednesday 27 June 2018

Hadicurari’s next Culinary Secrets series is featuring fish in all its splendor

PALMBEACH ― Fish is play- The first appetizer is Dutch es: French toast of brioche,
ing a starring role at the up- herring (Hollandse Nieuwe) confit of pineapple with
coming June edition of the with crispy focaccia, on- star anise and citrus, cinna-
fabulous Culinary Secrets ion mousse and red beet mon foam and homemade
series at Hadicurari Restau- foam, followed by a bouil- clove ice cream.
rant. On June 29 and 30, it labaise with fresh seafood. Oh wow!
will be guest chef Valente Red snapper with beurre So don’t hesitate, make
who will rule the kitchen blanc, a potato mousse- your reservations at Had-
and whip up the staff to line, cream of green peas icurari when you have
even greater heights. The and glassworth is the en- something to celebrate or
menu for both evenings is tree. just because you love fish
mouthwatering good. Just This fabulous dinner is con- and fine dining at a great
read it and you know what cluded with a dessert restaurant with a splendid
I mean. called Pineapple and Spic- view on the ocean. q linda.reijnders@cspnv.com