Page 16 - ARUBA TODAY

A16 LOCAL
Thursday 19 March 2020

NOW: Peru’s Rotisserie Chicken for take-out

las. Offering authentic Pe- Take it all out
ruvian roasted chicken that “Our chicken is marinated
gives you a mouthwater- 24 hours in a special mix of
ing experience, moreover Peruvian herbs and spices
because this is a dish pre- including garlic, cumin
EAGLE BEACH — “With the Peru and The Kitchen Table quality, finger-licking dish pared with love by the Pe- and Peruvian pepper and
development of the co- as of March 18 till April 7, accompanied by fries and ruvian chef, presented with roasted for one hour and
rona virus (COVID-19) we 2020,’ informs owner of Asi salad. Try it and support pride by the Peruvian own- 10 minutes while preserv-
are faced with a pandemic Es Mi Peru restaurant Jan our local restaurant at the er Roxana van Nes and her ing its full flavor. Another
which means a greater risk van Nes. However, their soft same time. Dutch-Surinam husband important element of our
of exposure for our em- and juicy Peruvian roasted Jan. You will encounter soft newest product is that the
ployees and guests alike. chicken is now offered for Las Brasas Peruanas is the and juicy meat, a crispy price is a bargain right
a great price to take-out. new kid on the block, part skin and that special taste now.” It is ideal for fami-
In the light of this concern This is not your ordinary fast of the restaurant, Asi es mi because of a 24-hour mari- lies with children, kids love
we are closing Asi es mi food chicken, but a high- Peru, at Paradise Beach Vil- nade_ a must-try. roasted chicken. Normally
it comes with a fresh gar-
“Pollo a la Brasa, roasted den salad and fries, but we
chicken, is a very popular offer as well ‘chaufa’ (Pe-
dish in Peru and the first ru’s version of Chinese Fried
thing my wife does when Rice) and other side dishes.
she visits her home country There will be more surprises
is paying a visit to Pardos, in the future. Original com-
a well-known chicken rotis- bos with Inca cola, very
serie in Lima. She realized well-known in Peru, are on
she never found a place the menu. We just opened
like this on the island of Aru- and we already sense that
ba”, says Jan. it is a niche we found.” To
make the happy take-out
“The seasoning makes the meal complete there is
difference and when it home-made ice-cream,
lacks the chicken will be for sure a hit with the little
dry and without taste. That ones.
was our motivation to bring A family-oriented restau-
our own charcoal burning rant is what Asi es mi Peru
rotisserie from Peru, eco- strives for, and with this ex-
friendly as it traps heat and tra value of delicious roast-
steam internally mean- ed chicken they make this
ing there is no smoke.” In a fact.
the United States roasted
chicken is a popular dish, For more information check
now visitors can have a the Facebook page: AsíEs-
taste of their favorite home- MiPerú or website www.
dish, but with the Peruvian a s i e s m i p e r u e n a r u b a .
twist. com.q