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LOCAL Tuesday 23 sepTember 2025

Po-Ké Ono Brings Bold Asian Fusion to Aruba’s Dining Scene

Innovative eatery blends island culture with modern Asian cuisine

Oranjestad, Aruba – In a
culinary landscape known
for its diversity and cre-
ativity, Po-Ké Ono stands
out as a vibrant and con-
temporary addition to
Aruba’s restaurant scene.
With locations at Azure in
Palm Beach and the Re-
naissance Marketplace in
Oranjestad, the concept
introduces a refreshing
take on Asian fusion din-
ing—casual in style, yet re-
fined in execution.
laxed, with a philosophy quality of ingredients and tion as one of the island’s
Established in 2020, Po-Ké a focus on freshness. Draw- centered around acces- thoughtful preparation re- premier destinations for
Ono was envisioned as a ing on Asian influences, the sibility and enjoyment. flect fine-dining roots. Many sushi, poke, and bao. Its
space where flavor, cul- restaurant delivers bold fla- Whether dining indoors of the restaurant’s core growing popularity is a tes-
ture, and creativity inter- vors in an approachable or grabbing a quick bowl ingredients are sourced tament to Aruba’s evolv-
sect. The menu features format, appealing to a on the go, guests can ex- locally, emphasizing sus- ing food culture—one that
an array of signature dish- broad audience of locals pect a consistently high tainability and support for embraces global influence
es including poke bowls, and visitors alike. standard in both service Aruba’s agricultural com- while staying rooted in
steamed bao, and sushi, The ambiance is designed and cuisine. With extensive munity. The result is a din- community and craft.
crafted with precision and to be welcoming and re- menu options, including se- ing experience that honors
lections for vegan diners, both the island’s spirit and For those seeking a modern
Po-Ké Ono caters to a wide the culinary traditions it taste of Asia in the heart of
range of tastes and dietary draws inspiration from. the Caribbean, Po-Ké Ono
preferences. Open daily from 11:00 AM offers a flavorful and mem-
While the concept leans to 10:00 PM, Po-Ké Ono orable experience worth
into fast-casual dining, the continues to gain recogni- exploring.