Page 14 - Aruba Today
P. 14
A14
LOCALThursday 29 October 2015
Hadicurari is proud to present Ronald van
Hasenbroek as its new Executive Chef
Exciting vibes are sweeping has a wealth of experience and he tries to instill this in beer. Ronald will also take broiled,’’ says Jeroen. Lon-
through Hadicurari Restau- behind him: he is a multiple his staff. the kitchen of Nos Club- fish are considered a threat
rant as experienced top gold medal winner of the The new executive chef is huis under his wingson as to the environment as they
chef Ronald vanHasen- Aruba National Culinary planning to raise the culi- his second project, but this have no natural enemies;
broek takes the helm in Team, has spent 9 years at nary level on the menus. will be at a later stage. It it is therefore of great im-
the kitchen. His goal: rais- Chez Mathilde Restaurant, Working with fresh fish is a relaxed place, where portance that they are
ing the level and improving 9 years at Divi Resorts and caught by local fisherman one can eat a hamburger, caught. Volunteer divers
the various parts that make 4 years as a consultant, 2 of is a pleasure for all. the catch of the day or a catch the lionfish on Aruba.
a kitchen great. ``I want which for the Aruba Wine shrimp basket and down
Hadicurari to stand out And Dine (AWD) family, of Lovely Hadicurari has an a few cocktails or beers. Talking about the up-
for its quality, presentation which Hadicurari and Nos upstairs neighbor: Nos Open from 7 am until 10 pm coming holiday season,
and creativity,’’ says Ron- Clubhuis, located right on Clubhuis, where the lo- it is also a wonderful place chef Ronald is planning a
ald, who is still bowled over top of Hadicurari, form cal fishermen shoot the for private parties, get- 5-course Christmas dinner,
by the amazing restaurant part. The quest for culinary breeze, have their morning togethers and weddings: which can also be split up
view of the azure ocean, excellence runs in his blood coffee or afternoon glass of ``We’re already getting as separate options. Res-
the fishing boats and the quite a few bookings for ervations for groups of 6
white beach, which is shim- the coming months,’’ tells or more people are made
mering in sunshine. Had- Jeroen Kuling proudly. Be- with a credit card back-up;
icurari, located between sides the stunning view, Nos on December 31 guests are
the Marriott Surf Club and Clubhuis has something re- welcome on a first-come,
MooMba Beach on the hi- ally special to offer as well: first-serve base.
rise strip, probably has one eating lionfish.
of the best locations on the ‘’I am looking forward to
island; it is wildly popular ``Lionfish can only be working at Hadicurari,’’
with guests of the Ritz Carl- caught by spearfishing Ronald sums up. ``This chal-
ton and the Marriott, but by divers – the caught fish lenge is right up my
locals also know where to are put into a special hold- street.’’ Hadicurari with Je-
find it. The restaurant is run ing bag, because their roen and Ronald and a ter-
by general manager Je- spines are poisonous. When rific staff are happy to wel-
roen Kuling. cleaned and prepared, come you once again and
the fish is delicious. I love to make your dining experi-
Ronald van Hasenbroek eating it as a ceviche or ence unforgettable. q
