Page 13 - aruba-today-20180310

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Saturday 10 March 2018

Peaking Pizza

PALM BEACH - When it yeast, we use fresh yeast,
comes to indulging in piz- NO powder yeast. This all
za, we have become spoilt together makes a big dif-
for choice as of late. But, ference.” All vegetables
there is a new kid on the are fresh and cut every
block that has something morning, nothing is canned
different. Tomato Charlies and the Italian sausage is
Pizza, part of the Brickell brought in from Chicago as
Bay Beach Club & resort is well as the pepperoni. The
a healthy choice. Yes, it is mozzarella cheese comes
possible to crave for pizza from Fabri, one of the larg-
and not feel blown up after- est suppliers out of Chicago
wards. Juan Keyter, Gener- and most of the top res-
al Manager of Brickell Bay taurants buy their cheeses
Beach Club & Spa Hotel, here. “Our mozzarella is
explains us how and why. a low-fat one and from a
very well-known quality.”
“It is not your regular fatty
pizza that is oily and fat Cheese Tops
with a lot of dough. We When it comes to the menu
needed something differ- we find a range of choices.
ent and with the owners The pizza comes 9, 12 or
and ourselves having a tie 14 inch. There are four sig-
to Chicago, we went back nature pizzas with three or
to Chicago and found this four toppings. “We choose
place called Bull’s Pizza. not to overpower too many
There we ate a low fat, thin flavors, than it becomes just
crust pizza and the beau- one big pot of soup and
tiful part of it is that it is lit- that would be too much.
erally almost like cracker But, our toppings are extra-
bread. It does not blow large toppings and there-
you up and is made with fore we offer square slices
low-gluten dough.” This is instead of the points, to
exact the pizza Tomato prevent the toppings to
Charlies offers. “The flower drop.” The red sauce To-
itself makes the difference mato Charlies uses has no
as it is an unbleached flow- sodium, again it does not
er. What that does is that it blow you up and is much detail is that this place does the sausage, but on top of mentions on the sideline.
cannot rise. Same with the healthier. Another unique not put your cheese under it. “Why: taste and flavor Back to the pizza “Last
stay locked in the melted year we made the deci-
cheese, the sausage just sion to open Tomato Char-
pops in your mouth. It fills lies again, upon a lot of re-
the flavor between the quest from the public. We
red tomato base and the chose for a take-out store,
sausage, together with the right in the Brickell Bay Mall.
toppings you have a true On weekends people go
pizza delight.” Besides the out and have a drink and
signature pizza you can we stay open till 1AM at
Build Your Own, choose night. It is an enjoyable
Lasagna or one of the four pizza and you can still have
sandwiches or even BBQ something healthy. Also we
Chicken Wings. do delivery at all high rise
hotels from RIU to Marriott,
Delivery on the Beach between 5 PM until 12 AM,
Tomato Charlies has been Fri and Sat until 1 AM. On
here before, almost 14 the beach we deliver too!
years ago at the location By sending a location from
of now Joe &Guisseppe what’s app, we will find
Steakhouse. “An Italian you and deliver to your sun
Steakhouse that is the only bed.
one in Aruba that brings in
prime steaks, every single For more information:
steak on our menu is prime Facebook Tomato Charlies
steak, the best quality you Aruba.q
will find in Aruba”, Juan